WebJun 7, 2017 · Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Smoke the neck …
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WebFeb 13, 2023 · The best way to cook them is long and slow, through stewing or braising. When done so, they release juices that add a distinct flavor to vegetable soups. That’s …
WebDec 2, 2019 · In a small bowl, mix the honey, mustard and brown sugar, then pour over your ham. Cook on low for 5 to 6 hours or until your ham has reached the desired …