German Sausage Crock Pot Recipes

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WEBSep 22, 2023 · Instructions. Place potatoes in slow cooker. Next add onion, apples, kraut, and bacon. Place sausage on top. Pour in beer, brown …

Servings: 8
Calories: 298 per serving
Category: Dinner, Slow Cooker

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WEBAug 8, 2021 · Ingredients. 5 potatoes, peeled and cut into chunks. 1 lb kielbasa type sausage, cut into chunks. 4 cups sauerkraut, with some of …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Slow Cooking
Calories: 448 per serving

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WEBAug 29, 2022 · In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until a thermometer …

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WEBMar 18, 2019 · Brown the sausages for 1-2 minutes per side. Slice the peppers and onions and place in the bottom of the slow cooker. Season lightly with sea salt. Top with browned sausages. Set the slow cooker to …

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WEBMar 2, 2022 · Cover and cook on low for 6-8 hours or cook on high for 3-44 hours (until potatoes and onions are tender). The cooking time will vary based on the crock pot used for this recipe. Then serve immediately …

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WEBDec 16, 2021 · Customize this recipe. If you want to add your own personal twist on this slow cooker sauerkraut and sausage recipe, try any of these ideas: Drain the sauerkraut juice and add ½ cup of beer, chicken broth, …

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WEBFeb 19, 2020 · Place lentils in slow cooker. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Stir in sausage. Cover and cook on low

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WEBJan 15, 2023 · Instructions. Add most ingredients to the slow cooker. In a 6 quart or larger slow cooker, add the 32 oz. of hash browns, the sliced kielbasa, onion, garlic, 1 cup of the cheddar cheese, and 1 cup of the …

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WEBOct 26, 2021 · Instructions. Place all the ingredients except the cauliflower rice into the slow cooker and stir to combine. 6 cups Cauliflower, 2 lbs Smoked Sausage, 2 cups Cheddar Cheese, ¾ cup Heavy Whipping …

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WEBCover the crock pot insert and refrigerate the insert with the ingredients in it for up to 1 day. When ready to cook, let the insert stand at room temperature for 15 minutes, remove the plastic, then place it in the …

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WEBStep 1: Ingredients: 2 or 3 lbs. Smoked Sausage or Kielbasa. 1 bag (2 lbs.) Barrel cured sauerkraut. 1 jar (24 oz. or 3 cups) apple sauce, sweetened, unflavored. 1 can (12oz) …

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WEBApr 18, 2024 · Beer Braised Bratwursts with Apple Mustard Slaw KitchenAid. sea salt, green apple, green onions, extra-virgin olive oil, lemon and 10 more. Grilled Bratwurst …

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WEBdirections. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all. Cover and cook on low-heat setting for 4-6 hrs or on high-heat setting for 2-3 hrs.

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WEBApr 5, 2019 · Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep it …

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WEBInstructions. In bottom of stoneware, layer 2 cans of sauerkraut (with juices from can) half of the onion slices, ¼ teaspoon celery seed, and half of the sausage pieces. Repeat for the next layer. Cover and cook on High for …

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