German Sauerkraut Soup Recipe

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WEBStep 2: In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown. Step 3: Add tomato paste and stir until no longer raw, 1-2 minutes. Step 4: Add drained …

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WEBMar 4, 2021 · Stir well. Bring the soup to a boil, then reduce the heat to low and cover the pot with a lid. Simmer the soup for about 25-30 minutes …

1. First, peel the onions and the potato and chop both into small pieces. Also, peel and cut up the garlic or press it through a garlic press.
2. Drain the sauerkraut and squeeze out any excess liquid. This is especially important if you're using sauerkraut that is kept in a vinegar-based solution. If you don't squeeze out some of the liquid, the soup will taste very vinegary.
3. Cut the pancetta bacon into small pieces if it's not already pre-cut.
4. Heat oil in a large pot, then add the pancetta bacon and fry it on medium-high heat for around 5 minutes until the fatty pieces appear clear. Then add the chopped onion pieces and sauté them on medium heat for around 5-6 minutes until translucent. Stir regularly.

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WEBJan 13, 2024 · Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the vegetables are tender. Add the chopped kale or spinach …

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WEBPreparation steps. 1. Rinse leeks, remove the outer layer and cut leek crosswise into 5 mm (approximately 1/4-inch) rings. 2. Peel the garlic and chop finely. 3. Drain the sauerkraut and coarsely chop. 4. Heat the oil in …

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WEBFeb 24, 2021 · Cooking Instructions German Sauerkraut Soup. – Peel onion and chop fine; saute in clarified butter until transparent. – Drain Sauerkraut, chop coarsely, add to onions with bay leave. – Add broth. – …

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WEBFeb 16, 2023 · Cook until the onion turns soft. Add the drained sauerkraut. Adjust heat to medium. Cook the sauerkraut until it turns darker in color. Add the flour. Mix and continue cooking for about a minute. Add stock, …

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WEBAug 24, 2023 · Cooking: In a stockpot, combine ham hocks, onion, garlic, and water; season and simmer for 1 1/2 hours. Adding Ingredients: Stir in sauerkraut, beans. …

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WEBGerman Sauerkraut Soup (sauerkrautsuppe) With Smoked Bacon, Yellow Onions, Garlic, Tomato Paste, Hungarian Paprika, Marjoram, Caraway Seeds, Salt, Freshly Ground Black Pepper, Chicken Broth, Low Sodium …

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WEBInstructions. 1. In a soup pot over medium heat sauté the diced onions in the oil until they just start to brown. Add the sauerkraut and the bay leaf, stir and sauté for about 30 seconds. 2. Add the chicken stock, the diced …

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WEBGerman Sauerkraut Soup With Pork Spareribs, Water, Potatoes, Carrots, Salt, Pepper, Sauerkraut, Smoked Sausage, Bacon Strips, Onion Calories 450 Calories from Fat 320 % DAILY VALUE: Total Fat 36g …

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

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WEBFeb 24, 2023 · Add carrots, potatoes, the bay leaf, broth and water. Bring to a boil. Reduce heat and simmer for 15 minutes or until the vegetables are tender. Add the sauerkraut and cook for 5 more minutes. Remove the …

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WEBGerman Sauerkraut Soup CRAFT BEERING. 11 Ingredients. 35 Minutes. 260 Calories. Add to Meal Planner. Calories 260 Calories from Fat 160 % DAILY VALUE: Total Fat 18g 28%: Saturated Fat 6g 30%: Trans Fat: …

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WEBDirections. Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes. Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the …

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WEBJun 30, 2023 · Ingredients. 1 medium potato, cut into 1/4-inch cubes. 1 pound smoked kielbasa, cut into 1/2-inch cubes. 1 can (32 ounces) sauerkraut, rinsed and well drained. 4 cups chicken broth. 1 can (10 …

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WEBDec 12, 2021 · Contents show. 1. Sausage Sauerkraut Casserole. This recipe is not only delicious, but it is also very nutritious. It combines the rich flavor of spaghetti squash with …

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WEBMay 7, 2024 · 4 tablespoons (40 g) flour. 6 1/3 cups (1.5 L) water. 2 to 3 cups (480 to 720 g) sauerkraut. 1 tablespoon white wine vinegar. 1 teaspoon salt. Instructions: Melt the …

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