German Sauerkraut Recipe Crock Pot

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German Sauerkraut Soup (Sauerkrautsuppe) The Daring Gourmet

WebHow to Make Sauerkraut (it's easy! Click link for recipe tutorial) 1/3 cup crème fraîche (can substitute full-fat sour cream) Instructions In a soup pot fry the bacon …

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Frequently Asked Questions

How to make homemade german sauerkraut?

Instructions:

• Wash cabbage, remove outer leaves and cut in quarters. ...
• Weigh the cabbage and use the above ratio to calculate the amount of salt to add.
• Put the sliced cabbage into a large mixing bowl and add the salt. ...
• The cabbage will release its juices, the more the better. ...

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Do germans like sauerkraut?

Sauerkraut being able to be stored effectively too. Both served as food options for the country under fire and saved the lives of Germans during those times. Germans are loyal and traditional. The war is over but they keep their fondness to their potatoes and sauerkraut, or any other traditions that they developed over the years.

What is the best recipe for sauerkraut?

Oma's Tips for Cooking Sauerkraut

• It should be cooked to a " dry, but juicy stage ” with the kraut itself being moist with no soupy sauce around it.
• In order to get it like this, the well-drained sauerkraut is sautéed first in hot fat.
• A little water or broth is then added and it is then cooked very slowly, adding extra liquid only if needed.

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What is the german word for sauerkraut?

Yet, contrary to common perception, sauerkraut did not originate in Germany. Sauerkraut, a term which is made up of the German words sauer (sour) and kraut (cabbage), it is a Chinese invention and as much a French/Alsatian specialty as it is truly Irish. It was, in fact, the Chinese who first fermented cabbage in rice wine over 2,000 years ago.