German Sauerbraten Recipe Slow Cooker

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WebStir occasionally. Place the roast back in the pot, and pour the reserved marinade over the top. Bring this all to a boil, reduce the heat to low. Cover and simmer …

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Web1. Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. 2. Pour ketchup mixture over top. Add cookie crumbs. 3. Cook, covered, on low until meat is tender, 6-8 …

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How do you make sauerbraten?

Part 2 Part 2 of 3: Cooking the Sauerbraten Download Article

  1. Preheat the oven to 325 °F (163 °C) and remove the roast from the fridge. ...
  2. Stir sugar into the marinade and put the meat into an oven-safe pot. ...
  3. Cover and roast the sauerbraten for 4 hours. Put the lid on the pot and put it into the center of the preheated oven.
  4. Consider using a slow cooker to roast the sauerbraten. ...

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How to make sauerbraten recipe?

Instructions

  • In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. ...
  • Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. ...
  • Remove roast from the marinade and pat completely dry using paper towels. ...

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How to use a slow cooker properly?

  • Prepare all your cooking ingredients ahead. ...
  • Ensure that you do not fill it too much; most manufacturers recommend filling it no more than three quarters to the top.
  • Cover your slow cooker with the lid and ensure it is properly placed. ...
  • Select a heating temperature based on your desired cooking time. ...

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