German Round Steak Recipes

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WebFeb 9, 2024 · Heat the butter and vegetable oil in a large ovenproof skillet over medium heat. Brown the rolls on all sides. Add 1 cup of beef broth and pickle juice. Cover the …

Rating: 5/5(52)
Category: Main Meal Beef
Cuisine: German
Calories: 356 per serving

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WebMar 15, 2015 · The step-by-step photo instructions for making traditional German beef rouladen -. Pound the beef round steak to ¼" thickness …

Rating: 4.7/5(3)
Total Time: 2 hrs 30 mins
Category: Beef, Main Course
Calories: 543 per serving
1. Place each round steak between 2 pieces of plastic wrap and use a meat mallet to pound the round steaks to ¼" thickness.
2. Season the steaks with 1 teaspoon salt, ½ teaspoon black pepper, and garlic powder. Set aside while preparing the filling.
3. In a large oven-proof skillet over medium/high heat, cook the bacon until almost crisp.
4. Drain off some of the fat, reduce the heat to medium, and then add the carrots, celery, and onion to the pan and cook until the vegetables are almost tender (about 5 minutes).

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WebFeb 22, 2013 · Follow the recipe steps 1 and 2 below in the recipe box for the stovetop. Then, place the butter, onions, carrots, and celery on the …

Rating: 4.8/5(36)
Total Time: 40 mins
Category: Main Course
Calories: 474 per serving
1. Gently pound the beef slices with a meat mallet until they're a little thinner, being careful not to beat holes into them.
2. Follow steps 1 and 2 above.

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WebFeb 18, 2024 · Instructions (Photos) Step 1: Cut steak into six rectangular pieces about 4 inches wide and 8 inches long. Pound meat with a mallet …

Cuisine: German
Calories: 403 per serving
Category: Dinner

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WebAdd extra butter if needed. Once all rouladen are well browned, add 1 to 2 cups of hot water, gently stirring up browned bits. Place beef rolls, along with any accumulated juices back in the skillet, bring to simmer, and …

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WebNov 10, 2022 · Top the bacon with thinly sliced pickles, onions and parsley, then fold in the sides of the steaks, roll them up and secure with kitchen twine or toothpicks. Dust in a …

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WebOct 29, 2019 · Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef …

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WebJan 23, 2024 · Lay a slice of beef on a cutting board. Season all over with a pinch of salt and pepper. Add about half a tablespoon of the mustard and smear it all over the beef. Lay a …

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WebFeb 2, 2022 · Bake in the oven at 325 for about 90 minutes or until the beef is very tender. Remove the cooked beef set aside and strain the braising liquid into a medium-size saucepot. Simmer over medium heat for 4 to 5 …

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WebAug 28, 2023 · Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and …

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WebSEAR. (325°F. 162°C. ) Bring the bacon frying pan back to the stove over medium-high heat. Sear each rouladen to create a beautiful even crust on each piece; remove from …

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WebApr 9, 2020 · Each healthy steak skewer is just 381 and is packed with 52.8g of protein! Low Calorie Grilled Steak Kabobs Check out this recipe. 4. Low Calorie Carne Asada …

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WebPlace beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally. Remove …

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WebOct 6, 2023 · Reduce heat to medium-low; cover and simmer until tender, about 30 minutes. Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk …

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WebApr 12, 2022 · Remove carrots from crock pot using a slotted spoon. In a small bowl combine the sour cream and 1 tablespoon flour; mix well, then stir into liquid remaining in …

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WebJun 29, 2023 · In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and …

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WebSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

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