German Red Cabbage Substitute Recipe

German Red Cabbage (Rotkohl Recipe) Plated Cravings

WEBJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 …

Rating: 5/5(30)
1. In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes.
2. Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.
3. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.
4. Adjust seasoning and serve hot.

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German Red Cabbage (Rotkohl) The Daring Gourmet

WEBJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red …

1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

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Authentic German Red Cabbage (Rotkraut) Recipes …

WEBOct 29, 2020 · Stir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, …

1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

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Traditional German Red Cabbage (Rotkohl) The Good …

WEBOct 10, 2014 · Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. …

1. In a large enameled Dutch oven (or other large, heavy bottom pot), sauté bacon until limp but not crisp.
2. Add cabbage, onion and apple slices and drizzle olive oil or grape seed oil. Toss to coat with bacon drippings. Cover and simmer until cabbage starts to become limp.
3. Add vinegar (red wine vinegar or balsamic vinegar particularly good), brown sugar and remaining spices. Continue simmering, covered ½ hour to 45 minutes, folding over every 10 minutes, the longer you simmer, the better the flavor.
4. Taste and adjust spices before serving. Really good leftover and reheated.

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