German Prune Kuchen Recipe

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Web2⁄3 cup flour 6 tablespoons butter powdered sugar, drizzle directions Melt butter. Mix in sugar, milk, egg, flour, baking powder, vanilla and salt. Grease 9x13 cookie …

Servings: 8-12Total Time: 40 minsCategory: BreadsCalories: 489 per serving1. Melt butter. Mix in sugar, milk, egg, flour, baking powder, vanilla and salt.
2. Grease 9x13 cookie sheet and spread batter around pan.
3. Lay halved prunes on top of batter with small amount of juice, if using canned prunes.
4. Combine streusel ingredients until blended and crumbly. Sprinkle over top.

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WebGerman Prune Kuchen Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit …

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WebStep 1: Gather the Ingredients Ingredients to assemble for dough: (See picture 1) ~ 2 packages dry yeast (equivalent to 4 ½ tsp.) ~ 1 C. warm …

Estimated Reading Time: 4 mins

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WebHow to make German Prune Kuchengerman prune cooking boil some prunes until tender remove the kernels and mash the prunes well mix with sugar cinnamon and lem

Author: Gerry PViews: 166

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WebWhat kind of ingredients go into this recipe: All-purpose flour – this is a flour that works for most baked goods, and most people have it in their pantries. Baking powder Granulated sugar Unsalted cold butter- as …

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Web1 c. cream Cream sugar and butter. Add sifted dry ingredients (save 1/2 cup of mix). Pat mix into 9 x 9 inch pan and 1 inch up the sides. Arrange halves, rounded …

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Web1. Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs. 2. Then add flour.

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WebQuarter each plum so that all four quarters remain clinging together by their skin, forming a row. In a bowl, mix the flour, sugar, baking powder, salt, and butter together by cutting …

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WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …

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WebLow-Carb Blender Sherbet This low-carb recipe has zero carbs and whips together quickly. CALORIES: 62.8 FAT: 5.6 g PROTEIN: 0.3 g CARBS: 0.7 g FIBER: 0 g Full …

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WebPlace ¼ of the Blueberry's in the hot oil and poor a ¼ of the mixture on the apples. Place a lid on the skillet and let sit on low for about 3 to 4 min. Flip the pfanne Kuchen and let it brown for about 1 min. Sprinkle …

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WebBoil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit dough, roll …

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WebDirections. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after …

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WebHow to make German Plum Crumble Cake: Make the streusel: In a mixing bowl, cream butter and sugar with cinnamon and salt until combined. Add flour and …

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