German Potato Salad Heirloom Recipe

Listing Results German Potato Salad Heirloom Recipe

WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a …

Rating: 4.6/5(5)
Total Time: 45 mins
Category: Salads
Calories: 231 per serving

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WEBJul 17, 2020 · While the potatoes steam, whisk the dressing ingredients in a large bowl. 4. Add the hot potatoes to the dressing and stir to coat. …

Reviews: 10
Calories: 180 per serving
Category: Side Dish
1. Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, 17 to 21 minutes.
2. Meanwhile, whisk oil, vinegar, maple syrup, mustard salt, pepper and paprika in a large bowl.
3. Add hot potatoes to the dressing, and toss to coat. Cool, stirring once or twice, until just warm or room temperature, 10 to 15 minutes. Add bacon, celery, onion and parsley and stir to combine. Serve warm or at room temperature.

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WEBJan 18, 2022 · Discard all but about 1/4 cup of the bacon grease. Cook onion: Add onion to the remaining 1/4 cup of bacon grease, and cook …

Rating: 4.9/5(11)
Total Time: 35 mins
Category: Side Dish
Calories: 316 per serving
1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. Cook the bacon ends and pieces in heavy bottom pan over medium high heat, reducing the heat as the bacon cooks to avoid burning. Remove from the pan and set aside. Discard all but about 1/4 cup of the bacon grease.
3. Add onion to the remaining 1/4 cup of bacon grease, and cook over medium heat until browned.
4. Add the vinegar, water, sugar, mustard, salt, celery seed, and pepper to the pan. Bring to a boil, then set aside.

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WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …

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WEBStep 5: In a large bowl, combine the sliced potatoes, crumbled bacon, sautéed onion, and the dressing mixture. Toss gently to coat the potatoes evenly. Step 6: Garnish with …

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WEBMake the dressing.Add the sliced red onion to the pan and cook for 2-3 minutes until softened. Add the chicken broth, vinegar, both mustards, honey, and remaining 1/2 teaspoon of salt to the pan and whisk until …

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WEBApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. …

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WEBMay 23, 2022 · Place a large skillet on the stovetop on medium heat. Evenly spread out the pieces and cook bacon for 7-8 minutes until crisp, stirring occasionally. Remove the meat from the pan using a slotted …

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WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one …

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WEBAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently …

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WEBMar 21, 2019 · Instructions. . Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender but …

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WEBApr 17, 2019 · Authentic German Potato Salad. This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. …

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WEBMay 17, 2023 · Instructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the heat, cover with a lid, …

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WEBJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices. 2. Meanwhile, …

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WEBJun 30, 2023 · Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook …

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