German Pork Schnitzel Recipe

Easy German Pork Schnitzel Recipe The Foodie Affair

WEBOct 30, 2015 · Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a …

1. Add eggs, flour and bread crumbs to three separate shallow dishes and set aside.
2. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature).
3. Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately.

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Authentic German Jägerschnitzel The Night Owl Chef

WEBAug 25, 2022 · Using three shallow dishes or pans, add ¾ cup of all-purpose flour to one, 2 beaten eggs to another, and 1 cup of seasoned breadcrumbs to the last one. In another …

Rating: 5/5(1)

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Authentic German Schnitzel Recipe The Stay At Home Chef

WEBApr 10, 2024 · 1 cup milk. Melt butter in a medium saucepan over medium-high heat. Add the mushrooms to the pan and cook until …

1. Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.
2. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.
3. Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.
4. Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

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Oven Baked Pork Schnitzel Super Crispy Cook with …

WEBJan 1, 2012 · Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to …

1. Preheat the oven to 425 degrees.
2. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick.
3. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans.
4. Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet.

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