German Pork Chop Recipes Baked

Listing Results German Pork Chop Recipes Baked

DirectionsStep1Preheat oven to 400 degrees.Step2Lightly spray a 9x13 cassarole dish with olive oil.Step3In a small bowl, mix together the paprika, garlic salt, Italian seasoning, onion powder and pepper.Step4Rub the spice mix over the pork chops, and place them in the prepared cassarole dish. Spray lightly with olive oil.Step5Place the the pork chops in the oven and bake for 15 minutes, until they is no pink in the center (140 degrees Fahrenheit). *Note: thick cut will take an additional 3 minutes.Step6Place the the pork chops in the oven and bake for 15 minutes, until they is no pink in the center (140 degrees Fahrenheit). *Note: thick cut will take an additional 3-5 minutesIngredientsIngredientsadd Olive Oil Spray1 tablespoonPaprika2 teaspoonsGarlic Salt2 teaspoonsOnion Powder1 tablespoonItalian Seasoning1 teaspoonPepper4 Pork (chops, bone-in or boneless)NutritionalNutritional292 Calories22 gTotal Fat71 mgCholesterol3.7 gCarbohydrate59 mgSodium19 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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  • WEBApr 4, 2024 · Sear the chops in a cast-iron skillet for two minutes per side, without moving them, until well browned. Place the skillet in an oven …

    Rating: 5/5
    Calories: 302 per serving
    Category: Main Course
    1. If your chops are around 1 inch thick, preheat the oven to 400 degrees F.
    2. In a small bowl, mix together the kosher salt, black pepper, paprika, and garlic powder. Rub the mixture on both sides of the pork chops.
    3. When your oven has reached 400 degrees, sear the chops: Heat a large, oven-safe, heavy-bottomed skillet over high heat, about 3 minutes. Spray it with cooking spray. Add the pork chops. Sear 2 minutes per side, without moving the chops, until well-browned, even charred in spots.
    4. If your chops are 1/2-inch thick, they should be ready now (check with a thermometer - internal temperature should reach 145 degrees F). Transfer to a platter, loosely cover with foil and allow to rest 3 minutes before serving.

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    WEBFeb 14, 2023 · Season both sides of 4 large bone-in center-cut pork chops with salt and pepper to taste, and saute in the heated skillet for a few …

    Rating: 4.1/5(13)
    Total Time: 1 hr 5 mins
    Category: Mains, One-Pot, Oven Baked
    Calories: 313 per serving
    1. Preheat the oven to 350 degrees.
    2. Heat the oil in a skillet over medium high heat on the stove.
    3. Season both sides of the pork chops with salt and pepper to taste, and saute in the heated skillet for a few minutes on each side until browned.
    4. Place the browned pork chops in the bottom of a well-greased 9x13 baking dish.

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    WEBSep 15, 2020 · Brown the Pork Chops. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and …

    Ratings: 93
    Calories: 551 per serving
    Category: Dinner, Main Course
    1. Peel and dice the potatoes, apple, and onion, if using. Set them aside.
    2. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat.
    3. Set the pork chops aside and add the saurkraut to the hot dutch oven. With a wooden spoon, gently scrape the bottom to deglaze it. Add the potatoes and apples and then lay the pork chops on top. Sprinkle the caraway seeds.

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    WEBMar 2, 2024 · Instructions. Preheat oven to 375°. Season pork chops with salt, black pepper, Italian seasoning, paprika and garlic powder and set aside. In a cast iron skillet, heat olive oil over medium heat. When the …

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    WEBJul 12, 2022 · Place chops into a 9x13-inch baking dish. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. …

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    WEBMix well with a wooden spoon and spread evenly in the bottom of a baking dish. Place the browned chops in a single layer over the sauerkraut mixture, and top the pork chops with the onion slices. Cover dish with …

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    WEBMay 12, 2020 · Preheat your oven to 375 degrees F and place an oven rack in the center. Pat the pork chops dry with a paper towel and season evenly on all sides with the kosher salt (1 teaspoon) and black pepper (1/2 …

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    WEBOct 24, 2022 · In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, …

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    WEBHeat the oil (and/or butter) in a large frying pan. Dredge the chops in the flour and then fry them until done for about 10 to 12 minutes (depending on thickness). Remove chops when done and keep warm. Add 2 …

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    WEBSep 9, 2008 · Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top …

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    WEBDirections. Core apples and slice thinly. Slice celery ribs thinly. Preheat oven to 350℉ (180℃). Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. …

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    WEBSep 19, 2023 · Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. Combine …

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    WEBAug 6, 2020 · Instructions. Melt the butter in a large skillet, add pork chops and brown the pork chops on both sides. Remove the pork chops and set aside. Add the sauerkraut …

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    WEBSep 25, 2019 · Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions. Place the Marinate the pork chops for 18-24 hours. Preheat your grill to Medium …

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    WEBCook the onion and garlic: Melt the 4 tbsp of butter in a large skillet over medium heat. Add the onions and cook for about 3 to 4 minutes, until they sweat, soften and become translucent but not brown. Add the garlic and …

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    WEBDec 5, 2021 · Drizzle them with the remaining tablespoon of olive oil. 2 tablespoons olive oil, 4 boneless pork chops. Bake the pork chops uncovered for 7 minutes per ½ inch of thickness, or until they reach an …

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