German Plum Cake Czech Recipe

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WEBSep 11, 2015 · Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly …

Rating: 4.9/5(12)
Total Time: 43 minsCategory: Keto CakesCalories: 296 per serving1. Preheat the oven to 375 degrees (F)
2. Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined.
3. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.
4. Add the almond milk and blend well.

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WEBNov 1, 2021 · Ingredients: 9x13inches (23cmx33cm) baking tray. Prep: 20 minutes Bake: 350F (180C) 30 minutes Total: 50 minutes. 1 cup (140g) all purpose flour 1 1/2 tsp baking powder

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WEBFeb 7, 2024 · Instructions. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Place the flour, sugar and salt …

Rating: 4.8/5(123)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 391 per serving1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

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WEBAug 12, 2022 · Step1: Place flour in the bowl of a stand mixer. Create a well in the middle with a cooking spoon and put 1 tablespoon of sugar, the …

Rating: 5/5(3)
Category: CakesCuisine: GermanCalories: 257 per serving

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WEBAug 13, 2023 · Arrange the plums on the yeast dough. Then spread the crumble on top and bake the plum cake in a preheated oven at 356 °F (180 °C) for approx. 35-40 minutes. Step 4: Cool and serve. Then remove …

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WEBAug 24, 2022 · In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until …

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WEBSep 24, 2022 · Bake at 350° for about twenty minutes. You do not need to wait for the cake base to cool before you line it with the fresh, quartered plums. The streusel topping is made by mixing flour, sugar, butter and …

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WEBAug 17, 2023 · Prepare the streusel first. In a small bowl, combine the flour and sugar. Cut in the butter until it resembles coarse crumbs. Set aside. In a large mixing bowl, cream the butter and 1/2 cup sugar until light and …

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WEBPreheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Sift the flour and corn starch into the bowl of the stand mixer. Then add sugar, vanilla sugar, cut butter, the egg …

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WEBJun 26, 2020 · For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl. Put the butter and milk …

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WEBSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …

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WEBSep 22, 2020 · Prepare the yeast by crumbling it into a bit of warm milk. Sift in the flour, add milk, eggs, oil, and sugar until a soft dough forms. Set aside for an hour. Grease your tin …

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WEBJul 29, 2021 · Streusel. In a small bowl, mix the flour, sugar, cinnamon, salt, and butter in a bowl using your hands until it resembles coarse crumbs. Sprinkle the streusel evenly on …

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WEBSep 16, 2023 · Add flour and yeast to a bowl. In a large mixing bowl, whisk together the flour and instant dry yeast. If you’re using active dry yeast instead, dissolve it in some of …

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WEBJul 17, 2021 · Cream butter and sugar with vanilla and salt for 3-5 minutes until light and fluffy (pic 1). Now add the eggs, one after the other. Make sure to combine each egg fully into the batter before adding the next ( …

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WEBJul 3, 2022 · Instructions. Preheat oven to 350 and line a 9-inch springform pan or an 8×8 baking dish with parchment paper. Sift flour, sugar, baking powder and salt together in a …

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WEBJun 7, 2021 · STEP 2: Grease a baking tray with a piece of butter or other fat and dust with fine breadcrumbs or plain flour. STEP 3: Crack the eggs, warmed to room temperature, into a large bowl. Using a hand mixer …

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