German Peach Kuchen Recipe

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Web12 peach halves 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust) 1 teaspoon cinnamon 2 egg yolks 1 …

Rating: 4.5/5(154)
Total Time: 1 hr 5 minsCategory: DessertCalories: 332 per serving

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WebPreheat oven to 350 degrees. Spray 8-inch cake, tart, or springform pan with non-stick spray. In the bowl of an electric mixer, …

Rating: 4.5/5(11)
Total Time: 55 minsCategory: DessertsCalories: 304 per serving1. Preheat oven to 350 degrees.
2. Spray 8-inch cake, tart, or springform pan with non-stick spray.
3. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add the milk or cream, egg, and vanilla extract; mix until thoroughly combined. Finally, add the flour, cinnamon, and baking powder; mix, but do not overmix.
4. Transfer the dough into the prepared pan, pushing the dough slightly up the edges. Arrange the peaches in concentric circles and press into the dough.

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WebPrepare Peach Filling Mix sliced peaches, sugar, cornstarch and almond extract in a medium bowl and let sit until peaches release …

Rating: 5/5(8)
Total Time: 1 hrCategory: DessertCalories: 401 per serving1. In a small bowl, rub the butter into the flour and sugar. Add the almonds and toss to combine. Set aside.
2. Mix sliced peaches, sugar, cornstarch and almond extract in a medium bowl and let sit until peaches release their juices.
3. Preheat an oven to 350º F. Butter a 9 Inch Spring Form Pan and set aside.

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WebKeyword German peach cake, German peach kuchen Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 12 Calories 170 kcal …

Ratings: 1Total Time: 1 hr 5 minsCategory: DessertCalories: 170 per serving

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Web1 can peaches, drained or 3-4 fresh peaches, peeled and sliced 4 tablespoons melted butter 1/2 teaspoon cinnamon 1/4 cup old-fashioned oats 1/4 cup white sugar Instructions In a medium bowl, stir together with …

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WebDRAIN peach slices; arrange on batter, around edge of pan; fill in center with 5 peach slices. Sprinkle evenly with sugar-cinnamon mixture. Bake 25 minutes. Remove kuchen

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WebThis cake is quite easy to make. Start by making a cake batter. To do this, cream margarine and sugar in a bowl and then add eggs and vanilla extract before mixing in flour, baking powder and salt. Spread …

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WebFor topping: In a small saucepan, combine brown sugar, corn syrup, the 1 tablespoon butter, lemon juice and the 1/4 teaspoon nutmeg or mace. Bring to boiling. Quickly drizzle over peach slices. Bake in a 350° F oven for …

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WebThis dough holds together but is not as firm as bread dough. Turn out onto a floured surface and knead lightly. Cover with a towel and let raise for about an hour. Punch down and let it rest for about 10 minutes. …

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Webdirections. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Work in butter until mixture is crumbly. Pat mixture firmly and evenly in bottom and halfway up …

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WebTop german peach kuchen recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

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WebSteps. 1. Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 …

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WebKeto Blackberry Peach Kuchen Recipe Fruit Layer Ingredients: ¾ cup peaches, peeled and thinly sliced (around one medium-sized peach) ⅛ teaspoon brandy …

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WebPreheat the oven to 400˚F. Grease a 9-inch springform pan. To make the cake, whisk together flour, sugar, baking powder, salt, and mace. Add the butter and cut …

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WebIn a medium bowl, beat the eggs at medium-low speed for about 30 seconds, until frothy. In a small saucepan, combine the cream, powdered erythritol, and sea salt …

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Web1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp ground nutmeg or cinnamon 1/4 cup butter 1 egg, lightly beaten 1/2 cup milk 2 …

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WebSpoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 degrees (F) for 35 – …

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