German Mulled Wine Recipe

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WebOct 17, 2020 · Instructions. Wash the oranges and cut them into slices. You can save a few slices for decoration. Add the wine, cinnamon sticks, …

Rating: 4.7/5(56)
Total Time: 1 hr 5 mins
Category: Drinks
Calories: 338 per serving
1. Wash the oranges and cut them into slices. You can save a few slices for decoration.
2. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.
3. After one hour, try the mulled wine and add more sugar to taste (optional).
4. Pour the wine through a sifter before serving to capture the spices and orange slices.

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WebNov 22, 2023 · Lower the heat to a simmer. Add the spices, orange and lemon zest and juice. Simmer for 5 minutes. Tip: Pierce the cloves into the strips of orange or lemon zest for easier removal later. STEP 3: Add …

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WebDec 3, 2022 · Prep: Cut two oranges into thin slices and squeeze the juice out of the other two. Combine: In a large pot over medium-low heat, combine red wine, orange slices, …

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WebDec 14, 2023 · For a more intensive flavor, cook the Glühwein under low heat for 50-60 minutes. Washing the oranges in hot water helps remove wax, normally coated on …

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WebDec 30, 2020 · Put all ingredients in a pot and heat over low heat, but do not boil! Just before boiling, turn off the heat and let the mulled wine infuse for 30-60 minutes. Then strain the spices and orange slices, heat the …

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WebPour the wine into the pot, and set the flame to LOW. (don't boil it!! Add the granulated Sugar. Slice the oranges, then stick the cloves into the orange slices, and into the wine they go. Put the cinnamon sticks in too and …

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WebDec 22, 2022 · 1 bottle wine, 1 lemon. Stir in spices, sugar and orange peel, and steep with the lid on for 10 minutes. ½ orange, 3 Tablespoons sugar, 1 cinnamon stick, 3 cloves, 1 cardamom pod. Remove the fruit and spices …

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WebDec 15, 2021 · Gather all your ingredients and steep the black tea. Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time. Stir the mulled

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WebDec 5, 2023 · Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange …

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WebNov 11, 2021 · Add the spices to a large pot or Dutch oven and dry-roast them (without oil) over medium heat for 5 minutes. Stir continuously to prevent them from burning. STEP 4: Pour the wine and the orange juice …

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WebDec 9, 2023 · Drop all the spices into a tea filter ball and then add to the heating wine (or drop straight into the wine if you don't have a tea filter). Once the wine feels hot, cover …

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WebDec 13, 2021 · Instructions. Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot. Place whole cloves, cardamom, …

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WebDec 4, 2014 · How to prepare German Mulled Wine. Syrup it up: Place the sugar, water, citrus peels and spices to a medium saucepan on medium low heat covered to create your syrup. Add a tipple of wine: Add only ½ cup …

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WebMar 7, 2022 · 1️⃣ Step One: Make the spiced simple syrup. Start by adding the orange juice, sugar, and spices to a medium saucepan and bring to a simmer. Cook until the liquid has reduced and starts to thicken and smell …

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WebDec 30, 2020 · Cover the pot, and let the wine gently simmer for 15-20 minutes (or up to 1 hour). (Please do not let the wine boil or the alcohol will burn off). Remove the oranges, cranberries, cinnamon sticks, cloves, …

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WebFeb 17, 2021 · For example, with vanilla, cardamom, lemon peel, ginger, which make the mulled wine something special. How do I prepare a mulled wine? Take a sufficiently large stainless steel pot and add all the …

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