German Meatballs Recipes

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WebFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

Cuisine: Italian
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 181 per serving

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WebMar 22, 2021 · Melt butter in a frying pan. Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. …

Rating: 5/5(10)
Total Time: 30 mins
Category: Dinner
Calories: 177 per serving
1. Add the ground meat, diced onion, cracked egg, breadcrumbs, mustard, paprika, salt, and pepper to a bowl.
2. Mix everything together for a few minutes with your clean hands until the ingredients are thoroughly mixed and stay together when you form a rough ball in your hand. The consistency is important to stop the meatballs from falling apart later. If the mixture feels too wet/sticky, add a few more breadcrumbs.
3. Form approximately 8 meatballs that are slightly smaller than the size of your palm. Slightly flatten off the top and the bottom of the meatball so that they are not a fully rounded ball. Make sure that the meatballs are roughly the same size so that they'll be done frying at the same time.
4. Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approx. 7-10 minutes until the bottom is browned.

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WebOct 15, 2023 · Finally, add 1/2 cup of chopped, cored, seeded hot cherry peppers without salt to the sauce. 6. Serve the Königsberger Klopse: a. Once the meatballs are fully …

Calories: 327 per serving

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WebAug 19, 2019 · Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate. Add the mushrooms and …

Rating: 4.8/5(8)
Total Time: 45 mins
Category: Main Course, Meatballs
Calories: 715 per serving
1. TO MAKE THE MEATBALLS:
2. Mix the first 10 meatball ingredients together in a large bowl.
3. Make golf ball size meatballs with the ground beef mixture.
4. Heat a large skillet over medium/high heat. Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate.

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WebOct 30, 2017 · 3 tablespoons butter, 2 tablespoons flour. Whisk in the broth, starting with a small amount and gradually adding in the rest. 375 milliliters meatball broth. Add drained capers and cream and be careful not to let …

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WebFeb 20, 2011 · German Meatballs. For the Meatballs: 4 slices dark rye bread (to make 2 cups crumbs) 2 pounds bratwurst, casings removed. 2 eggs, lightly beaten. ½ cup milk. 1 Tablespoon sweet hot mustard. 1 …

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WebMay 26, 2017 · Ingredients. 1 lb 90% lean ground beef; 1 cup homemade no sodium bread crumbs or use Panko (make fine in blender) 1 large egg; 2 tbsp dried parsley; 1 tbsp grated 100% Parmesan cheese

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WebPut veal in mixing bowl. Add pepper to taste. Step 2. Heat 1 teaspoon of butter in saucepan and add onion and garlic. Cook, stirring, until wilted. Add mixture to veal. Add bread …

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WebNov 8, 2018 · Remove the pan from the heat. Separate an egg. Reserve the white for another use. Add some of the sauce into the egg yolk in a separate bowl and stir well. Add the sauce and egg yolk to the pan and stir well. …

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WebOct 28, 2016 · Make the Sauce. In a separate bowl, mix together the drained sauerkraut, whole cranberry sauce, chili sauce, brown sugar, and water. Spoon mixture over the meatballs. Bake uncovered for 2 hours in …

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WebInstructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a mixing bowl, using your hands to thoroughly …

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WebSep 16, 2019 · Mix all the ingredients together (except for the butter) until just mixed. Divide meat mixture into 6, and roll into large balls using your hands. Melt butter in a saucepan …

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WebAug 8, 2019 · In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice and ginger. Add beef and mix well by hand. Form and roll into golf ball size …

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WebDec 16, 2020 · Mix the ground beef and italian sausage by hand in a bowl. Then add seasoning, breadcrumbs and egg. Set aside. Boil noodles, drain & cool. Then set aside. …

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WebForm into 1” balls and place on a baking sheet. (Baking note, one of the keys to juicy meatballs is handling them as little as possible.) Bake for 10 to 15 minutes, until …

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WebFeb 21, 2024 · Let cool. In a food processor, place mushrooms and process until finely chopped. Add onion, fresh parsley, basil, garlic, salt, black pepper, and red pepper flakes. Process a few times to combine. Transfer …

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