German Meatballs Recipes

Classic German Meatballs (Frikadellen) Recipes From …

WebMar 22, 2021 · Melt butter in a frying pan. Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. …

Rating: 5/5(10)
1. Add the ground meat, diced onion, cracked egg, breadcrumbs, mustard, paprika, salt, and pepper to a bowl.
2. Mix everything together for a few minutes with your clean hands until the ingredients are thoroughly mixed and stay together when you form a rough ball in your hand. The consistency is important to stop the meatballs from falling apart later. If the mixture feels too wet/sticky, add a few more breadcrumbs.
3. Form approximately 8 meatballs that are slightly smaller than the size of your palm. Slightly flatten off the top and the bottom of the meatball so that they are not a fully rounded ball. Make sure that the meatballs are roughly the same size so that they'll be done frying at the same time.
4. Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approx. 7-10 minutes until the bottom is browned.

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German Meatballs with Caraway Mushroom Cream …

WebAug 19, 2019 · Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate. Add the mushrooms and …

Rating: 4.8/5(8)
1. TO MAKE THE MEATBALLS:
2. Mix the first 10 meatball ingredients together in a large bowl.
3. Make golf ball size meatballs with the ground beef mixture.
4. Heat a large skillet over medium/high heat. Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate.

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Königsberger Klopse German Meatballs in a Unique …

WebJan 6, 2021 · Step 5: In a large pot, combine water or beef broth, bay leaves, allspice, and salt. Step 6: Cut the onions into eighths and add …

Rating: 4.6/5(17)
1. Dumplings 1. Emerge rolls in milk or water. Allow to sit for 10 min. Drain and press out excess liquid. 2. Finely chop onion. 3. To a large bowl add ground meat, drained rolls, onion, eggs, bread crumbs, anchovy paste, salt, and pepper and knead with hands until well combined and smooth. 4. Shape 16 dumplings and set aside.
2. Cooking Broth 1. Add liquid and spices to a large pot. 2. Cut onions into quarters and add also to the pot. 3. Bring mixture to a simmer, add dumplings, and cook for about 10 min. or until done. Make sure that the liquid is only simmering not boiling. 4. Remove dumplings from the liquid and keep warm. 5. Strain liquid into a bowl. Remove spices. Keep onions and about 3 cups of the cooking liquid.
3. Gravy 1. To a medium sized pot add butter and melt. 2. Add flour and stir on medium heat until lightly brown. 3. Add about 2 cups of the cooking liquid and bring to a boil Mix well to remove any lumps. 4. Lower the heat to medium-low and stir in heavy cream. Make sure the liquid is no longer boiling. 5. In a small bowl mix egg yolks and sugar. Add to the pot and mix well. 6. Add drained capers, lemon juice, and salt and pepper to taste. 7. Place the onions and the dumplings into the sauce and let sit for about 15 min.

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