German Marzipan Cookies

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WebBreak up the marzipan into small pieces and place them in a mixing bowl. Sift the powdered sugar on top of the marzipan. …

Rating: 4.5/5(34)
Total Time: 20 minsCategory: DessertCalories: 78 per serving1. Preheat to 300 degrees F
2. Break marzipan into small pieces in a mixing bowl. Sift the powdered sugar over the marzipan and add the ground almonds, flour, rose water and egg white. Use your hands to combine the ingredients in to a dough. The dough will be somewhat sticky but it will get firm after it's sat in the fridge. If too sticky, add some more ground almonds and powdered sugar.
3. Wrap the cookie dough in plastic wrap and refrigerate for at least an hour.
4. Roll the dough into small balls, no more than 1-inch in diameter. Sprinkle your hands with a little flour or powdered sugar if the dough is too sticky. Place the balls on a lined cookie sheet and press 3 almond halves evenly around each cookie, pointed side up. Brush each cookie with the egg yolk mixture and bake for about 15 minutes until the egg wash turns golden in color.

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WebBethmännchen (German Marzipan Cookies) 225 gms (8 oz) almond paste, at least 50% almonds (see Note above) 75 gms (⅔ …

Estimated Reading Time: 8 mins

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WebDirections Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever …

Servings: 40Calories: 66 per servingTotal Time: 8 hrs 50 mins1. Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
2. Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
3. Preheat the oven to 325 degrees F (165 degrees C).
4. Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

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WebBreak 8 oz. marzipan into small pieces in a medium bowl. Add powdered erythritol, ground macadamia, almond flour, almond …

Rating: 5/5(4)
Total Time: 1 hr 25 minsCategory: DessertCalories: 80 per serving1. Place the nuts in a food processor and pulse until finely ground. Add matcha powder and mix. In another bowl, lightly beat the egg white.
2. Begin with separating the egg white from the yolk and lightly beating the egg white.

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WebMarzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The dough is perfectly pliable and can be rolled into any …

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WebThe marzipan dries quickly and becomes hard if not covered. Use this sugar-free low-carb marzipan for making decorations or marzipan confections, just like you would use the traditional sugar-laden …

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WebGround almonds: The main ingredient for low carb marzipan is, of course almond flour. I'm using ground almonds, which is the same as regular almond flour in the US. And of course - totally gluten …

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