German Marzipan Cookies Recipe

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WEBDec 13, 2014 · Break up the marzipan into small pieces and place them in a mixing bowl. Sift the powdered sugar on top of the marzipan. …

Rating: 4.9/5(102)
Total Time: 20 mins
Category: Dessert
Calories: 78 per serving
1. Preheat to 300 degrees F
2. Break marzipan into small pieces in a mixing bowl. Sift the powdered sugar over the marzipan and add the ground almonds, flour, rose water and egg white. Use your hands to combine the ingredients in to a dough. The dough will be somewhat sticky but it will get firm after it's sat in the fridge. If too sticky, add some more ground almonds and powdered sugar.
3. Wrap the cookie dough in plastic wrap and refrigerate for at least an hour.
4. Roll the dough into small balls, no more than 1-inch in diameter. Sprinkle your hands with a little flour or powdered sugar if the dough is too sticky. Place the balls on a lined cookie sheet and press 3 almond halves evenly around each cookie, pointed side up. Brush each cookie with the egg yolk mixture and bake for about 15 minutes until the egg wash turns golden in color.

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WEBDec 8, 2020 · Using a hand or stand mixer, combine the butter and marzipan to a smooth mass. One by one add in the sugar, vanilla sugar …

1. Preheat your oven to around 180°C or 356°F. Prepare two baking trays with baking parchment. You might want to warm the marzipan for 30 seconds in the microwave to make it smoother to work it. This avoids lumps in the dough.
2. Using a hand or stand mixer, combine the butter and marzipan to a smooth mass.
3. One by one add in the sugar, vanilla sugar and almond essence. Mix until everything is combined.
4. Now add the eggs one by one into the mass. The mixer should be on its highest setting for 30 seconds while you add them.

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WEBTraditional German Bethmännchen (Marzipan Cookies) DARING GOURMET (2) Mike Guyot: "The cookies are terrific a bit of Total Fat 6g 9%: Saturated Fat 0.5g 3%: Trans Fat: Cholesterol 10mg 3%: Sodium …

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WEBDec 8, 2023 · Dunk one side of the disc in the bowl with slivered almonds and coat the slivered almond one one side. Repeat for remaining dough. Line the cookie sheet with parchment paper and arrange the cookies

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WEBDec 12, 2018 · Use a rolling pin to flatten the marzipan into a square (about 7-inch x 7-inch). Cut the square into equal portions (about 36 portions). Take a piece and roll it into a ball. To assemble the cookie, …

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WEBDec 8, 2022 · Filling: Mix sugar, ground walnuts, egg white, and grated marzipan until you obtain a paste. Make cookies: Preheat the oven and line two cookie sheets with parchment paper. Roll the pastry into a …

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WEBJan 22, 2022 · Instructions. Preheat oven to 320ºF (160ºC) and line two large baking trays or sheets with baking paper. Add the flour, sugar, baking powder, baking soda, and salt to a microwave-safe mixing bowl and mix. …

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WEBDec 15, 2021 · Heat the oven to 325 degrees. Line a baking sheet with parchment paper. Stir together the flour, almond flour, baking powder, and salt. Set aside. In a mixing bowl, cream the butter and sugar. Beat in …

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WEBDec 20, 2016 · Instructions. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a mixing bowl or in the bowl of a food processor with the paddle …

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WEBDec 23, 2016 · Using your hands, combine the ingredients into a dough. It will be quite sticky. Wrap the dough in parchment paper and refrigerate for an hour. Preheat the oven to 300°F (150°C) and line a baking pan with …

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WEBSep 18, 2023 · Add granulated sugar and process or beat, scraping the sides as needed, until combined. Add espresso mixture and pulse or beat until combined, scraping the …

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WEBDec 17, 2021 · Line a baking sheet with parchment paper and set aside. Crumble the marzipan into the bowl of a stand mixer fitted with a paddle attachment. Add the ground …

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WEBNov 1, 2023 · Melt the chocolate using the double boiler method: Heat water in a pan. Break chocolate into small pieces and add into a ceramic bowl, place this bowl into the pan. …

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WEBDec 14, 2023 · Step 2: Add the eggs, one at a time, beating after each addition. Mix in the vanilla extract. Step 3: Whisk the flour, baking soda and salt together. Then gradually mix into the wet ingredients. Step 4: Fold in …

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WEBChill dough for about 30 minutes. With dampened hands (this is important, you have to redampen your hands every once in a while or this will turn into a nightmare) form 40 …

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WEBDec 20, 2022 · Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper. Knead marzipan well and divide into about forty 1 1/2-inch cubes of …

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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape …

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