Web10 g marzipan ; ⅛ egg ; 2½ g flour ; 4 g confectioner’s sugar ; 5 g ground almonds ; ⅛ tbsp amaretto ; ⅛ tsp salt ; ⅛ tsp orange zest (optional) ; oven; bowl (small) bowl (large) hand mixer with dough hook (optional) Preheat …
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WebChill dough for about 30 minutes. With dampened hands (this is important, you have to redampen your hands every once in a while or this will turn into a nightmare) form 40 …
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WebNov 27, 2021 · Wet your hands and press the stollen into shape, thereby sealing the marzipan into the loaf. Use the image in the post for reference. Step 9: Bake until a knife inserted comes out clean. Step 10: Remove …
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