German Marzipan Cake Recipe

Listing Results German Marzipan Cake Recipe

WebAug 24, 2023 · To make the streusel topping: Combine the flour and sugar in a medium bowl. Add the almond paste and butter and use your fingers to combine the mixture until it resembles sandy clumps. Set aside until ready to use. Using an electric mixer, beat the butter and sugar together for several minutes until light and fluffy.

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WebNov 8, 2019 · Instructions. Put the almond flour and confectioners sugar on a large cutting board. Creat a little hollow in the center. Put the 1 tbsp. rosewater and 1 tbsp. water into that center (or 2 tbsps. of either one of …

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WebNov 29, 2021 · Preheat the oven at 325F / 165C / Gas Mark 3. Grease and flour a 12-cup bundt pan. Pro tip – You can line 2 x 9-inch round cake pans with parchment paper or …

Ratings: 9
Total Time: 40 mins
Category: Dessert
Calories: 386 per serving

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WebMar 22, 2020 · Instructions. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Cut the marzipan into small pieces and place them …

Rating: 4.1/5(10)
Total Time: 1 hr 45 mins
Category: Cakes
Calories: 215 per serving
1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
2. Cut the marzipan into small pieces and place them in the food processor. Add the eggs two at a time and mix until you have a smooth paste with no lumps in it.
3. Butter a springform (26 cm/10-inch diameter), and pour the batter into it.
4. Bake at 180 degrees Celsius/ 350 degrees Fahrenheit for 15 minutes.

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WebJan 14, 2022 · Preheat the oven to 180°c (160 fan/ gas 4) and line a 2lb loaf tin with baking paper (or use a loaf liner). In a mixing bowl cream …

Ratings: 6
Category: Baking
Cuisine: British
Total Time: 1 hr 5 mins

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WebOct 23, 2020 · Line the 26-cm (10.2 inches) spring-form cake tin with removable base with a parchment paper and divide the eggs into two separate bowls. Preheat the oven to 175 ° C (347 °F), with both top and …

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WebAug 25, 2022 · In a large mixing bowl, combine the softened butter and extra-fine baker’s sugar. Cream together. Add the large eggs, one at a time, beating for 30 seconds …

Rating: 5/5(1)
Total Time: 52 mins
Category: Dessert
Calories: 349 per serving

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WebSep 18, 2014 · Break the chocolate into small pieces and melt over a water bath. Now stir in the warm butter first until the mixture is nice and smooth. Then stir in the sunflower oil. …

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WebFeb 14, 2019 · Mix until combined. Then add water, one teaspoon at a time, until the mixture comes together and forms a crumbly dough. Add rose water if desired and mix until incorporated. Turn marzipan out onto a …

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WebAug 13, 2022 · Preheat the oven to 350°F / 180°C. In a separate bowl, mix the flour, cornstarch, and baking powder. Prepare an 8- or 9-inch baking pan, fill the batter into the pan and bake for about 30 minutes …

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WebTightly wrap whole loaf or slices in double layer of food wrap, then wrap loaf in layer of foil or put slices in airtight container. Freeze for up to 3 months (loaf) or 1 month (slices). Unwrap and defrost on wire rack at room …

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WebApr 25, 2019 · Fold in the remaining ingredients, mixing until just combined. Pour the batter into a parchment paper lined 8" cake pan and bake at 325F for 30-35 minutes. Second, make the whipped cream and assemble the …

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WebMay 1, 2019 · Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (8-inch) round cake pans with butter, then line the bottom of each with a parchment paper round; set aside. Place the flour, …

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WebJan 5, 2022 · Turn on your broiler to 450 F. Line a 9″ springform pan with parchment (or grease well) and spread about 3 tablespoons of batter on it. Spread the cake batter into a thin layer, making sure to cover the entire …

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WebNiederegger Luebecker Gourmet Marzipan Cake 6.5 oz. $16.50. ( 2 Reviews ) Niederegger is the synonymous with the world's highest quality marzipan, which is finely ground …

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WebNov 30, 2018 · Prepare the dough. Using an electric mixer fitted with a hook, mix flour, remaining sugar, salt, butter, yeast and eggs on a medium speed until dough is smooth and elastic. Cover the bowl with a towel and set aside in a warm place for 40-60 minutes until the dough doubles in size. 4. Chop dried fruits and nuts.

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WebApr 23, 2022 · Pour the pink batter into the other half of the pan and spread and smooth the top. Tap the pan lightly on the counter a few times to help eliminate any air bubbles in …

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