German Marzipan Cake Recipe

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Webdirections Preheat the oven to 350 degrees. Butter and flour a 9" cake pan. Cream the almond paste with the butter and sugar. Mix in the almonds. In a small bowl, …

Rating: 5/5(8)
Total Time: 40 minsCategory: DessertCalories: 3107 per serving1. Preheat the oven to 350 degrees.
2. Butter and flour a 9" cake pan.
3. Cream the almond paste with the butter and sugar.
4. Mix in the almonds.

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WebBaking temperature & time: 150-175’C (preheated) Gas mark 2-3 (not preheated) Baking time: about 65 minutes. Method: Kneed the …

Estimated Reading Time: 2 mins

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WebYou can also make it low carb and sugar-free. Prep Time 10 mins Baking Time 45 mins Calories: 181kcal Equipment Springform Pan (8 in/20 cm) Ingredients 4 …

Rating: 4.7/5(12)
Calories: 181 per servingTotal Time: 55 mins

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WebPreheat oven to 350ºF. Place unsweetened chocolate in a bowl. Allow a pot of water to come to a boil, remove from heat and place the bowl of chocolate over the …

Servings: 12Category: Dessert1. Preheat oven to 350ºF. Place unsweetened chocolate in a bowl. Allow a pot of water to come to a boil, remove from heat and place the bowl of chocolate over the pot. Allow chocolate to melt and set aside.
2. Sift sugar, flour, baking soda and salt together and set aside. Whisk together 3 tablespoons kirschwasser, hot water, sour cream and vegetable oil. Once blended, slowly whisk in eggs, then stir in the melted chocolate and mix until fully incorporated. Gradually add the dry ingredient mixture to the batter and mix until smooth.
3. Pour batter into a greased and floured 9-inch, deep round cake pan and bake for 35-45 minutes, or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool on a wire rack.
4. While the cake is cooling, place marzipan in a bowl. One at a time, pour the two teaspoons of kirschwasser over the marzipan and knead it until incorporated. Let the marzipan rest for a few minutes to allow it to dry slightly, about 5 minutes. Place the marzipan between two sheets of parchment paper and, using a rolling pin, roll out the marzipan in to a thin circle roughly the size of the cake. Once the cake has cooled, remove it from the pan and lay the marzipan circle on top of the cake. Cut the edges of the marzipan circle to fit the top of the cake.

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Web⅔ cup / 107g powdered sweetener (use up to ¾ cup / 120g or even 1 cup / 160g if you prefer a sweet marzipan) 2 teaspoon almond extract 1 teaspoon vanilla extract optional, but recommended …

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Web1/2 teaspoon Almond Extract 3 tablespoons Water Making Keto Marzipan This low carb marzipan tastes amazing, and it’s so easy to make. Follow these steps: …

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WebThe marzipan dries quickly and becomes hard if not covered. Use this sugar-free low-carb marzipan for making decorations or marzipan confections, just like you would use the traditional sugar-laden …

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WebIf you’re a marzipan fan, this is a must-try recipe: Effortless 5-minute recipe Low in carbs and saturated fat Very nutritious since it mainly consists of low-carb

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WebPlace your Keto marzipan in a bowl, and break it up into smaller pieces. It is easier if your marzipan is at room temperature, so you can microwave it for a few seconds to warm it …

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WebThis easy 4-Ingredient Low-Carb Keto Marzipan recipe is a 10-minute Keto Christmas Dessert Recipe with a delicious nutty fondant texture and only 1 gram of net …

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WebPress the outside of the mold flat to your board and then plunge the decorative pattern into the marzipan, hold for around 2 seconds and then lift the plunger …

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WebMethod. To make the marzipan: In a medium-sized bowl or mixer, add the ground almonds and icing sugar substitute. Mix until well combined. Add the egg white and almond …

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WebHomemade Matcha Marzipan (optional) Place the nuts in a food processor and pulse until finely ground. Add matcha powder and mix. In another bowl, lightly beat …

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WebToday we’re going to make some awesome marzipan balls. My boyfriend loves marzipan balls especially when its getting cold out side and Christmas time is near. But you cant …

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WebStep 1: Prepare ½ batch of keto marzipan and set aside. Make the recipe with water and not with egg. Option to add brandy as well. Step 2: Cut off thin slivers of …

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WebPreparation: Place 2.5 cups of the almond flour and all other ingredients in a food processor and pulse until all is combined. Sprinkle some of the remaining almond …

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WebInstructions. Add almonds, Swerve, almond extract, and liquid to food processor. Pulse until dough forms. Roll dough into a log, wrap in plastic wrap, and set in …

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