DirectionsStep1Preheat oven to 350 degrees Fahrenheit.Step2Prepare a baking sheet by lining it with parchment paper and set aside.Step3In a saucepan over medium-low heat, add in the butter, molasses, and corn syrup. Heat until the butter is just melted.Step4In a large mixing bowl, add in the flour and brown sugar and mix.Step5Pour in the butter mixture into the flour mixture and mix well.Step6Add in the eggs, spices, baking powder, and salt.Step7Mix until everything is fully incorporated.Step8Using a cookie scoop, gather 1-2 tablespoons of the dough and place on the baking sheet leaving 2 inches of space between each cookie.Step9Bake 15-20 minutes.Step10While the cookies are baking, prepare the glaze.Step11In a small bowl, add in the powdered sugar, lemon juice, and vanilla.Step12Mix until smooth and clump free.Step13Once the cookies are done baking, allow to cool for 5 minutes and transfer to a wire rack.Step14Using a basting brush, brush the glaze onto each cookie.Step15Allow the glaze to harden and serveIngredientsIngredients¾ cupUnsalted Butter (+2 Tbsp)2 tablespoonsMolasses⅓ cupLight Corn Syrup2 ¾ cupsAll-Purpose Flour1 ⅓ cupsLight Brown Sugar (packed)2 Large Eggs½ tablespoonGround Cinnamon¼ teaspoonGround Cloves½ teaspoonGround Ginger¼ teaspoonGround Nutmeg1 teaspoonBaking Powder¼ teaspoonSalt1 cupPowdered Sugar1 Lemon (Juice of)1 teaspoonVanilla ExtractSee moreFrom myincrediblerecipes.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
German Chocolate Cookies {THM-S, Low Carb, Suga…
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