German Krautslaw Recipe

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WebSep 16, 2019 · Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. Pour …

Rating: 4.8/5(41)
Total Time: 10 mins
Category: Salad
Calories: 159 per serving
1. Rinse your cabbage and discard outer tough layer.
2. Shred your cabbage and place into a large mixing bowl.
3. Add salt and lukewarm water to the cabbage and combine.
4. Leave the coleslaw to marinate for at least one hour to take out excess waters and to soften the coleslaw.

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WebAug 23, 2021 · Remove the tough stem (the cabbage’s core) and chop the cabbage into thin strips. In a large mixing basin, combine the strips. Season with salt, honey, and caraway …

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WebHome » Recipe Index » Krautsalat (German Cole Slaw) Krautsalat (German Cole Slaw) Sun, 04/06/2008 - 19:41 — Steffen. Add onion, cook until softened and translucent. Add cabbage, stir to coat well with the fat. …

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WebJun 18, 2023 · Place cabbage in a heatproof large bowl and pour the hot solution over it. Let soak for 15 minutes, use tongs to turn the cabbage …

1. Shred the cabbage and place in a heat proof bowl.
2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.

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WebMar 9, 2015 · Ingredients. 600g white cabbage 80g smoked bacon 1/4l water or broth 3 table spoons cider vinegar 3 table spoons oil pinch of salt caraway. Directions. 1.

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WebMay 17, 2022 · For the German coleslaw dressing thoroughly mix the vinegar, oil, pepper, caraway seeds and sugar in a jug. Then add the cooled down onions. Strain the cabbage in a colander to remove any excess …

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WebOct 21, 2014 · Pour the boiling salted water over the cabbage, and let sit until the water cools, 30 to 60 minutes. Drain the cabbage using a colander. Press down on the colander with a slightly smaller plate in order to force …

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WebJun 12, 2021 · Instructions. Cut the cabbage into quarters, remove the stem, and then cut into very thin stripes. Dice the onion very small. In a saucepan, combine the onions, vinegar, oil, salt, and sugar. Bring to a boil and take …

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WebSep 30, 2017 · Ingredients: 4 cups cabbage shredded and chopped. 1 teaspoon salt. Dressing : 1 /4 cup cider vinegar. 2 teaspoons olive oil. 1/2 teaspoon teaspoon Dill weed or celery seed. 1 / 2 teaspoon black …

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WebApr 4, 2014 · Melt butter and add the bacon and caraway seeds. Cook until the bacon starts to brown. Add sugar, cook until lightly browned. Add onion, cook until softened and translucent. Add cabbage, stir to coat well with …

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WebJul 11, 2011 · In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and …

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WebFeb 16, 2024 · Step 2: Make the vinegar dressing. TMB Studio. In a saucepan, whisk together the sugar, vinegar, celery seed and salt. Bring the mixture to a boil. TMB Studio. Add the oil, and return to boiling. Cook …

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WebMay 3, 2023 · Make it Ahead: Like most cabbage-based salads, Bavarian cabbage salad benefits from some time to marinate. Prepare the salad a few hours in advance, or even …

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WebYield: 8 servings. Active Time: 15 minutes. Total Time: 15 minutes. This cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's just too hot to cook. Low in fat, it's also …

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WebHeat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together …

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WebInstructions. Mix together dressing ingredients in the bottom of a large mixing bowl. Add remaining ingredients and mix together, thoroughly. Here’s a Bavarian Kraut Slaw recipe with a powerful kick and mellow flavor …

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