German Kraut And Sausage Slow Cooker Recipe

Slow Cooker Kielbasa and Sauerkraut Keto Cooking …

Heat a large skilletto medium and add in the olive oil and kielbasa. Sauté until browned on all sides, then remove. Tip:Don't skip this step because you want the sausage to be nice and brown, which gi… See more

Rating: 3.5/5(21)
1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings over the sauerkraut (salt, pepper, caraway, celery seed, mustard, paprika).
2. Slice the sausage and arrange it on top of the sauerkraut. Spread the remaining sauerkraut over the sausage and distribute the remaining seasonings over the top. Finally, drizzle in the apple cider vinegar. Do not stir the ingredients!
3. Cover the Crock Pot and cook the ingredients on high heat for at least 4 hours. Before serving, thoroughly stir the sauerkraut and sausage together. Voila!

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Old Fashioned Kielbasa and Kraut (Keto/Low Carb

WebJun 8, 2017 · Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess …

Rating: 4.1/5(60)
1. Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add the butter, mushroom and onions. Saute these for about 5 minutes until they are softened. Reduce the heat to low, add the bullion cube, pepper, and 1/2 cup of water. Stir until the bullion cube is dissolved.
2. In a casserole dish add the drained kraut and contents of the skillet, mix to combine. Top with the links of fresh kielbasa nesting it in the kraut a little bit. Bake covered for at least one hour. Uncover and bake for another half hour to an hour. Until the kielbasa is brown and the edges of the kraut are a little crispy and browned. Serve with prepared horseradish or sauce and rye bread if desired.

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Crockpot Brats and Sauerkraut Whole Lotta Yum

WebAug 25, 2020 · Instructions. In a large skillet over medium heat, melt 1 tablespoon of the butter in the pan. Once it's heated, sear the brats until …

1. In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
2. Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
3. Place the brats on top and dot with the remaining butter.
4. Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.

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