German Knuckle And Sauerkraut Recipe

One Dish Baked Sauerkraut and Sausage Keto Cooking Wins

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• A Word on Sauerkraut
• How to Make This Sauerkraut & Sausage Recipe
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1. Drain the sauerkraut in your strainer. Rinse it with cool running water, then squeeze out (with your very clean hands) most of the water. It doesn’t have to be bone dry. Just MOSTLY dry.
2. Lay the sauerkraut in the bottom of a baking dish. Season it with salt and freshly cracked pepper and sprinkle the brown sugar substitute over the top.
3. Top the sauerkraut with the meaty sausage. Prick them with a fork in 4-5 places on each sau…

1. Drain the sauerkraut in your strainer. Rinse it with cool running water, then squeeze out (with your very clean hands) most of the water. It doesn’t have to be bone dry. Just MOSTLY dry.
2. Lay the sauerkraut in the bottom of a baking dish. Season it with salt and freshly cracked pepper and sprinkle the brown sugar substitute over the top.
3. Top the sauerkraut with the meaty sausage. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done!

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• 4.5/5(26)
• Category: Main Course

• Cuisine: European
• Published: Dec 4, 2020

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People also askHow do you make sauerkraut on a keto diet?This homemade sauerkraut recipe is a quick and easy way to create tangy, crunchy sauerkraut at home, perfect for keto and low-carb diets. Remove the outer leaves of the cabbage and set them aside. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin shreds.Authentic German Sauerkraut Recipe (Keto, Low-Carb)castironketo.netIs sauerkraut acidic?

Maria Arienti

Rating: 4.5/5(26)
Category: Main CourseCuisine: EuropeanPublished: Dec 4, 2020

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1. Discard the outer leaves but save one or two of the clean inner ones, if needed, to press down the final mixture and keep all contents under the brine.
2. Shred cabbage into thin slices. Dice or slice any of the optional add-ins.
3. Combine the cabbage and salt in a large bowl. Mix with your hands, squeeze and massage as you go.
4. Leave the salted cabbage to sit for about 20 minutes and break down. Liquid will slowly pool up.

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