German Kaesekuchen Recipe

Best Authentic German Cheesecake (Käsekuchen)

WEBJul 8, 2022 · To make the crust, sift the flour into a large mixing bowl. Add the baking powder, salt, lemon zest, sugar, and vanilla sugar (or vanilla …

1. Combine sifted flour, baking powder, salt, lemon zest, sugar, and vanilla sugar or extract.
2. Cut in the cold butter. Add the beaten egg and then use your hands to form into a dough.
3. Wrap dough in plastic and chill in the fridge for an hour.
4. After the dough has chilled, form it into a disc and then roll it out on a floured surface. Shape dough into a disc again, and roll it out once or twice more. I found the dough very crumbly and hard to work with at first, but after I rolled it out twice, it became much easier to work with.

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German Cheesecake Where Is My Spoon

WEBJul 20, 2016 · Step by step instructions. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line the bottom of a springform (26 …

1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line the bottom of a springform (26 cm/ 10 inch diameter) with parchment paper and butter the ring.
2. Place all the pastry ingredients in a food processor and pulse until you obtain crumbs. Turn the crumbs onto the working surface and knead very quickly to form a ball of dough. Roll the pastry on the lightly floured surface and place it in the prepared springform taking care to cover the walls of the form as well.
3. Place the quark in a large bowl and whisk it shortly until smooth. Add the rest of the ingredients - sugar, vanilla, vanilla pudding powder, eggs, egg yolks, heavy cream, milk, vegetable oil - mix well and pour the mixture into the pastry-lined springform. The mixture is pretty liquid, don't worry about it.
4. Bake the cake for about 70 minutes. After about 60 minutes start preparing the meringue.

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