German Kaesekuchen Recipe

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WEBDec 3, 2020 · Prepare your springform pan. Line the bottom of your 9 1/2 inch springform pan with parchment paper can lightly grease the sides. …

Rating: 4.8/5(37)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 296 per serving
1. Add the flour, sugar, salt, and baking powder into a medium-sized bowl and give everything a stir with a spoon.
2. Cut up the cold butter into small cubes and add them into the bowl. Also, add the vanilla extract and the egg into the bowl.
3. Mix everything with the spiral dough hooks of your electric mixer or your clean hands until the dough is well combined and forms a ball. Cover the bowl with cling film and place it in the fridge.
4. In a separate large bowl, mix the eggs with the sugar using the normal beaters of your electric mixer until you have a creamy mixture. Add the pudding powder and vanilla extract and mix again until everything is well combined. Then add the oil and the lemon zest and mix again.

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WEBFeb 6, 2018 · Cheesecake filling. Mix the soft butter with the sugar and vanilla sugar. Use a mixer for that. Add 7 egg yolks - one after another. …

1. Mix flour, sugar, vanilla sugar and the soft butter in a bowl to create an even dough. Knead it on the table for a little bit.
2. Ad the dough in a round, high baking pan and distribute it evenly to the bottom. You don't need to cover the sides but if you want to do it, that's ok, too.
3. Mix the soft butter with the sugar and vanilla sugar. Use a mixer for that.

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WEBMar 24, 2020 · Bake cheesecake for 60 minutes 350° Fahrenheit. Remove from the oven and allow to cool for a few minutes. Run a knife between …

1. Preheat the oven to 350° Fahrenheit.
2. Using a handheld or stand mixer, beat the egg yolk, confectioner's sugar, vanilla extract, and salt on medium-high speed until the mixture is creamy. About 1-2 minutes.
3. Separate eggs, whisk the egg whites with a mixer until they form stiff peaks. Set aside.
4. Shape the dough into a disc. Use a rolling pin to roll the dough into a approximately 13-inch circle.

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WEBJul 21, 2017 · Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan. For the crust: In a medium bowl, …

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WEBJun 9, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9-inch springform pan. Mix together sugar, cornstarch, and flour; set aside. Combine cream …

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WEBJan 24, 2022 · Prepare the ingredients. First of all, prepare the dough for the sandy paste base, prepare the ingredients. Mix the egg with sugar. Add the butter cut into pieces. Remove the zest from the lemon, squeeze out …

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WEBDec 23, 2020 · Preheat oven to 325 degrees Fahrenheit or 160 degrees Celsius (convection setting). Prep a spring form with parchment paper on the bottom, and butter the sides. For the cookies/crust, beat the brown …

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WEBMay 19, 2023 · Make the filling: In a large bowl, combine quark, sugar, lemon juice, cornstarch, and egg yolks with a whisk until smooth, don’t overmix the filling. Then fold in egg whites and whipped cream with a …

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WEBMay 5, 2021 · To make the base: Preheat the oven to 180°C/ 356°F -top-bottom heat and line a 26 cm, 10 inches round cake form with parchment. Grease the sides with butter and dust with flour, this will make it easier …

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WEBNov 24, 2023 · MAKE THE PASTRY: Either in the bowl of a stand mixer with the paddle attachment fitted or in a large mixing bowl using a wooden spoon, beat together the butter, sugar, egg, lemon zest and salt until …

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WEBApr 23, 2022 · Make the crust. Preheat the oven to 350 F and place a rack in the center of the oven. In the bowl of a stand mixer, add in the butter, sugar, and vanilla. Use the …

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WEBJul 20, 2016 · Place the quark in a large bowl and whisk it shortly until smooth. Add the rest of the ingredients, mix well, and pour the mixture into the springform. The mixture is pretty liquid, but that is how it is supposed …

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WEBMar 18, 2021 · Cut in cubes of cold butter with the dry ingredients using a pastry blender, a fork, or two knives, until evenly distributed into pea-sized clumps. Add in the egg and vanilla, and mix with a spatula or stand …

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WEBJun 21, 2011 · Crust: Sift the flour, stir in the baking powder, salt, vanilla-sugar, lemon peel and sugar, then rub in the butter and knead to a smooth consistency with the egg. Place dough in a plastic bag in the refrigerator …

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WEBSep 10, 2015 · How to make German Cheesecake: Greaseproof a springform tin and sprinkle the polenta evenly over the base of the baking tin. Preheat the oven to 200ºC/390F. Place the butter and ¾ cup of the …

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WEBAug 24, 2022 · In a bowl, combine the margarine (or butter), sugar, vanilla, pudding powder, lemon zest and eggs. Then stir in the cottage cheese and sour cream. Pour the …

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WEBPreheat oven to 350°F / 180°C. Grease a 10 in / 25 cm spring form with butter. Roll out the dough, then press it into the bottom and the sides of the spring form. In a mixing bowl (or …

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