German Hot Bacon Dressing Recipe

German Spinach Salad With Hot Bacon Dressing …

WEBJan 9, 2011 · Prepare bacon and reserve 4 Tbl of bacon fat for dressing. Combine bacon fat and flour in medium saucepan and heat over …

1. Prepare bacon and reserve 4 Tbl of bacon fat for dressing. Combine bacon fat and flour in medium saucepan and heat over medium low heat until mixture is nutty brown. Slowly add water and whisk until thickened and smooth. Add sugar and vinegar and combine. Keep dressing warm until ready to serve.
2. In large bowl, place spinach, bacon, onion and eggs. Pour warm dressing over salad and serve immediately. (Be careful to only use enough dressing as needed. You can refrigerate the leftover dressing for another meal.).

Preview

See Also:

Show details

Wilted Lettuce Recipe These Old Cookbooks

WEBAug 23, 2022 · Remove bacon onto paper towel-lined plate, leaving bacon grease in pan. (If you want to start with reserved bacon grease, add 4 tablespoons bacon grease to a …

Rating: 5/5(5)

Preview

See Also:

Show details

Low Carb Hot Bacon Dressing for Salads Kasey Trenum

WEBDec 29, 2021 · Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. Add all of …

1. Chop the bacon then saute it in a skillet until very crisp.
2. Remove the bacon from the grease and set aside on a plate covered with paper towels to absorb excess oil so that it continues to crisp. Once it has cooled to the touch, crumble into smaller pieces.
3. Keep 1/3 cup of the bacon grease in the skillet and remove the rest if there is any excess. It should render approx 1/3 cup.
4. Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent.

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

Spinach Salad with Warm Bacon Dressing Low Carb …

WEBJan 31, 2021 · Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the …

1. Dice bacon and put in a cold pan over medium heat. Cook until crisp, stirring occasionally, about 5-6 minutes. Remove bacon. Pour bacon grease into a small container to use for the dressing.
2. While the bacon cooks, slice the mushrooms, finely chop the shallot, and slice or chop the eggs.
3. Keeping the heat at medium, add the mushrooms to the pan and keep moving for a few seconds until lightly cooked, but not raw. Remove.
4. Saute the shallots until translucent. Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients combine and emulsify. Salt and pepper to taste.

Preview

See Also: Low Carb Recipes, Salad RecipesShow details