Sowmya Kalluri
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WEBMay 18, 2018 · In a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid. Add remaining ingredients, mix well. Bring to a boil, then reduce heat to low and cover. Simmer for …
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WEBFeb 20, 2024 · Directions. Preheat oven to 400°F. Heat oil in a large, high-sided ovenproof skillet over medium-high heat. Add ground beef, onion and 1/2 teaspoon salt; cook, stirring often to break up the meat, until browned and cooked through, 6 to 7 minutes. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute.
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WEBMar 25, 2020 · This recipe is incredibly easy to make, and only requires a few steps. Start by preparing your ingredients. Finely chop or dice the onion, and shred the cabbage. Add the ground beef to a skillet, and cook until it has browned thoroughly. Add finely diced onion and shredded or finely chopped cabbage. Saute for 5-7 minutes, until the …
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WEBJul 11, 2023 · Once hot, add the ground beef and minced ginger. Cook until mostly browned, breaking up with a spatula as it cooks — about 5 minutes. Add all the spices and sugar to the skillet, stir to combine and cook an additional minute until fragrant. Add the cabbage, red pepper, carrots and green onions to the pan.
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WEBMar 22, 2017 · Instructions. Preheat oven to 350°F. In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish. In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks.
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WEBNov 28, 2018 · Instructions. Place a large skillet or Dutch oven over medium heat. Add oil to coat the bottom of the pan. Add the ground beef and sausage to the pan. Brown the meat, breaking it apart into small pieces with a large spoon or other implement as it cooks. When the meat is almost cooked through, add the onions to the pan.
WEBApr 29, 2019 · Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-9 minutes until browned. Add the garlic and ginger, cook 1-2 minutes. Add the coleslaw mix and soy sauce mixture to the skillet and cook 5-7 minutes, stirring frequently, until the cabbage is softened. Garnish with chopped scallions.
WEBStep 1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.
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WEBJan 9, 2020 · High fiber cabbage and ground beef skillet dinner is full of protein and deliciously easy. This Low carb ground beef recipe for dinner helps keep your daily number of carbs in check. 6 Amount per serving Calories 355 % Daily Value* Total Fat 20.8g 27% Saturated Fat 7.7g 39% Cholesterol 98mg 33% Sodium 581mg 25% Total …
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WEBApr 22, 2022 · Directions. In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
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WEBSep 12, 2021 · Heat the oil in a 12-inch skillet over medium heat and add the onion and garlic and cook, stirring, for about 5 minutes, until softened. Add the ground beef and cook for 5 minutes more. Add the Worchestershire sauce, dill, caraway seeds, paprika, and cabbage and cook, stirring regularly, for about 8 minutes. Stir in the pickle juice.
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WEBCoat a large skillet with cooking spray. Add beef and onion and saute over medium heat 6 to 8 minutes, or until no longer pink. Drain excess liquid. Add remaining ingredients; mix well. Bring to a boil, then reduce heat to low and simmer, covered, 35 to …
WEBSpray a large frying pan with cooking oil and heat at a medium-high temperature. Add the onion and cook until the onions are soft. Add the ground beef and herb mix and cook until the meat is fully browned. Add the chopped cabbage, water, and frozen veggies to the frying pan. Sauté until the cabbage has softened.
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WEBHeat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
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WEBMar 3, 2023 · Heat the remaining 2 tablespoons of oil in a large preferably non-stick skillet over medium to medium-high heat. Fry the patties on the first side about 4 to 5 minutes, or until nicely browned. Then flip the patties over (PHOTOS 7-8). Reduce the heat to medium-low to low, and cover the pan.
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WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the onion, bell pepper and garlic to the same pan. Scrape up any brown bits from the bottom of the pan and cook for 4-5 minutes, stirring frequently, until the onions and peppers start to soften.
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