German Hamburger Cabbage Skillet Recipe

Hamburger Cabbage Skillet Country at Heart Recipes

WebAdd chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for …

Cuisine: German, IrishCategory: Main CourseServings: 4Total Time: 1 hr1. Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef's knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.
2. In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.
3. Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.
4. Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes. This recipe will serve 4-6 people.

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Cabbage and Hamburger Skillet Recipe Food.com

Web1 head of cabbage 1 (14 ounce) can stewed tomatoes 1⁄4 cup low sodium soy sauce directions Brown the ground beef dry in a large non stick pan. While the beef …

Servings: 8Total Time: 35 minsCategory: One Dish MealCalories: 124 per serving1. Brown the ground beef dry in a large non stick pan.
2. While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered if wanted, I do from time to time but I like it better when I slice the cabbage. I usually take the quarters and slice it into relatively thin 1/2" strips. It cooks quicker that way.
3. After the beef has been browned add the cabbage, can of stewed tomatoes and the soy sauce. Cover and simmer for 30 minutes or until the cabbage is done. Don't add any water as the cabbage will release plenty as it cooks. Enjoy!

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German Cabbage Skillet Recipe Food.com

Web1 1⁄2 cups grated carrots, peeled and washed 1 lb smoked sausage, cut into 1/3 inch slices 5 tablespoons canola oil (or chef's choice) 1 cup water directions In large …

Rating: 4/5(2)
Total Time: 35 minsCategory: One Dish MealCalories: 426 per serving1. In large skillet over medium heat add oil.
2. Heat oil until hot but not smoking.
3. Add smoked sausage; cook until lightly browned, about 5 minutes.
4. Add carrots and cabbage.

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Keto Unstuffed Cabbage Rolls Skillet (Quick & Delicious)

WebStep 1: In a skillet, brown ground beef with onions and minced garlic then drain and return to pan. Tip: I keep ground beef …

Rating: 4.5/5(73)
Calories: 219 per servingCategory: Main Course1. In a skillet, brown ground beef with onions and minced garlic then drain and return to pan.
2. Add all other ingredients then bring to a boil and reduce heat to medium. Cover pan with the lid and allow to cook for 15 minutes.
3. Remove the lid and stir, then simmer on medium heat with the lid off until the liquid in the skillet has reduced. It took mine about 12 minutes, but cooking time may vary.
4. Enjoy!

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Unstuffed Cabbage Ground Beef Low Carb Dinner

WebThis cabbage dinner is low carb and high in fiber. Ground beef and cheese add lots of healthy protein. This quick and easy skillet meal is done in about 30 minutes. Your whole family will enjoy this one. …

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Low Carb Taco Cabbage Skillet Hey Keto Mama

WebBrown ground beef in skillet and drain fat Add salsa, seasoning, and cabbage to pan and bring to low boil Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft Turn …

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Keto Ground Beef & Cabbage Skillet Hungry For …

WebHOW TO MAKE THE KETO GROUND BEEF & CABBAGE SKILLET: Category Dinner, Keto, Low Carb Yields 4 Servings Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Ingredients: ¼ white …

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Low Carb German Red Cabbage Diabetic Chef's Recipes

WebIngredients 1¼ -1½ Lbs Red Cabbage Very Thinly Sliced 4 C Grated Jicama (Or Daikon Radish) 1 Medium Onion (Julienned Or Chopped) ¼ C Butter ½-¾ Cup Water ⅓ C Red Wine Vinegar 3 T Allulose (Or To Taste) …

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