WebInstructions. Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine. Simmer until wine reaches 175°. Or …
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WebDec 31, 2023 · Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. Add the syrup, red wine, brandy, and raisins to a …
WebDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the …
WebDec 5, 2023 · Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange …
WebNov 21, 2023 · Directions. Heat port wine in a large stockpot with a lid over medium heat until just below the simmering point. Add bourbon and rum; heat until just below simmering. Save the bottles and their caps for …
WebDec 17, 2015 · Combine wines in a saucepan. Zest and juice both lemon & orange. Add juice to wine mixture. Put lemon & orange zest, as well as all spices, in a cheesecloth or straining bag, tie and add to wine & juice …
WebMar 20, 2023 · Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until …
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WebStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until …
WebNov 16, 2020 · Instructions. Heat the sugar and water in a saucepan first until the sugar is dissolved. Add wine, port, brandy, orange zest, raisins, ginger, cloves, cardamom pods …
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WebIn a large pot, add water, orange slices, spices, and brown sugar. Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for …
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WebSteps: Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart …
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WebNov 14, 2022 · Step 2 Strain mixture through a fine-mesh strainer, then return to pot. Add 1/4 cup raisins and 2 tablespoons almonds and cook over low heat, stirring occasionally, until raisins are plumped
WebStep 1. Combine the akvavit, wine and Port with the sugar in a stainless-steel pot. Add the cardamom, cloves, allspice and cinnamon stick. Cook over low heat until it begins to …
WebIn a large saucepan over medium-low heat, combine all of the ingredients. (Do not use an aluminum or copper pot since the metal can impart a metallic taste while the alcohol is warming). Allow to warm until small bubbles …
WebJan 3, 2021 · Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do …
WebPlace the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours. Strain the …
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WebWarm Red Cabbage Salad. 20 mins. Crispy Chicken Schnitzel with Herb-Brown Butter. 30 mins. Chocolate-Dipped Cardamom Cookies with Candied Grapefruit. 3 hrs 20 mins. …
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