German Dough Recipes From Russia

Listing Results German Dough Recipes From Russia

WEBJan 31, 2024 · A German from Russia meat pastry. Back in the 70’s Suzy worked at the Bismarck Dairy Queen on Highway 83. The cook would …

Rating: 4.3/5(8)
Category: Episodes

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WEBOct 16, 2023 · Fill some of the pirozhki with the egg and green onion mixture and the rest with the mashed potato filling. Shape the pirozhki. …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Appetizer, Snack
Calories: 219 per serving

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WEBDec 16, 2022 · Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed. Fill a large pot with …

Rating: 4.5/5(20)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 437 per serving
1. Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
3. Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.

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WEBDec 29, 2015 · Strudels. In a large bowl or stand mixer, whisk together warm milk, sugar, and yeast. Let sit for 10 minutes to activate yeast. …

Estimated Reading Time: 5 mins
Total Time: 4 hrs

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WEBAdd butter, sugar, and milk to a large pot. In the meantime, add the butter, sugar, and milk to a large pot with a lid. Melt the butter on low heat and mix regularly until the sugar has dissolved. Add the dumplings to the pot. …

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WEBPublication File: FN1940 Exploring North Dakota's Foodways: Germans from Russia. These recipes are part of the rich heritage of the Germans from Russia culture. The …

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WEBNorth Dakota State University. Germans From Russia Heritage Collection 1201 Albrecht Blvd First Floor, Room 114 Fargo, ND 58102. Phone: +1 (701) 231-6596

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WEBMar 21, 2019 · To make knoephla (dumplings): Combine whole-wheat and white flour, 7 tablespoons milk, egg, dill, parsley, salt and pepper. Add more milk a tablespoon at a …

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WEBDec 23, 2014 · 2 cups flour. Instructions. Combine water, bay leaves, chicken base, and potatoes in a large heavy bottomed pot. Cook over medium heat until the potatoes are tender. In a separate pan, melt the …

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WEB1⁄2 teaspoon salt. canola oil or vegetable oil, for frying. Directions: Sift dry ingredients together. Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.) Let …

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WEBSep 25, 2023 · Put about 2 tablespoons of the meat mixture in the center of each circle. Fold up the sides of the dough to form a ball and pinch the ends together. Transfer the bierocks to the prepared baking sheet seam …

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WEBOct 4, 2014 · Place about 1/3 cup water in the pan. Bring to a boil over medium-high heat. Place dough pieces very close together, in a single layer, in the boiling water. Cover …

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WEBLine a baking sheet with parchment paper and gently place the braided bread on top of the parchment paper. Cover it with a dishtowel and let it sit in a warm spot for around 30 minutes. Towards the end of the 30 …

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WEBApr 13, 2023 · In a medium-sized bowl, mix all the ingredients for the dumplings. Roll the dough into ropes ½″ in diameter. Cut these ropes into ¼″ lengths. When the potatoes are almost cooked, drop the cut dough

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WEBMar 16, 2021 · Now dust the tops with a bit of flour and using the stick of a cooking spoon, push the narrow top side down, forcing the cut sides to tilt towards the top. Preheat oven on the convection setting to 350 …

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WEBKuchen Bars. Kuchen (pronounced “koo-ken” or “koo-gen”) is another term for German cake. Kuchen is a popular dessert with a cookie crust and custard filling, and often is …

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