German Cookie Vanilla Kipferl Recipe

Listing Results German Cookie Vanilla Kipferl Recipe

WEBDec 8, 2017 · Preheat the oven to 350°F (177°C) and line one or two baking sheets with parchment paper. Roll the chilled dough into a log …

Ratings: 56
Calories: 94 per serving
Category: Cookie
1. In the bowl of a stand mixer fitted with the paddle attachment combine flour, salt, cubed butter, powdered sugar, ground nuts, and vanilla seeds. Mix at medium speed until a crumbly dough forms, about 1-2 minutes. If the dough is too crumbly add 1-2 Tbsp water.
2. Use your hands to press the dough together and wrap it in plastic wrap. Chill the dough for one hour in the fridge.
3. Preheat the oven to 350°F (177°C) and line one or two baking sheets with parchment paper.
4. Roll the chilled dough into a log approximately 1/2 inch thick. Cut the log into 1 1/2-inch pieces, form the pieces into small cylinders and taper the ends into dull points. Bend each one into a crescent shape. Place the Vanillekipferl on the baking sheet about 1 inch apart.

Preview

See Also:

Show details

WEBJun 19, 2018 · Place the crescents spacing 1 to 2 inches apart on a parchment paper lined baking sheet. Bake at 350 degrees F for about …

Ratings: 4
Category: Dessert
Cuisine: German
Total Time: 35 mins
1. Combine the flour, baking powder, salt and sift into a mixing bowl.
2. Add the remaining ingredients and process it all together with a hand held mixer.
3. Alternatively you could use a stand mixer with a paddle attachment; try it in a food processor with short pulses or just combine it manually.
4. At first, mix the ingredients at low speed. Then knead it at medium speed into a smooth dough. If necessary you may finish the kneading process manually on a work surface.
Cuisine: German
Estimated Reading Time: 5 mins
Category: Dessert

Preview

See Also:

Show details

WEBNov 25, 2020 · Instructions. Halve the vanilla bean and scrape out the seeds. Combine the flour, baking powder, ground almonds and vanilla

Cuisine: German/Austrian
Estimated Reading Time: 7 mins
Category: Cookies
Calories: 2389 per serving
1. Halve the vanilla bean and scrape out the seeds. Combine the flour, baking powder, ground almonds and vanilla seeds and mix in a bowl.
2. Add the butter, egg yolks and sugar and mix until well to form a dough.
3. Cover the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 180°c. Line two trays with baking paper.

Preview

See Also:

Show details

WEBDec 13, 2016 · Instructions. Pre-heat your oven to 400F, and butter a cookie sheet or line one with parchment paper. In a bowl mix together the flour, sugar, and ground almonds. Dice the butter and using your hands …

Preview

See Also:

Show details

WEBDec 22, 2022 · Mix 2 cups chopped walnuts, flour and salt in a bowl. Whisk together and set aside. In the bowl of a stand mixer (or using a hand mixer), cream butter and 1/2 cup confectioners’ sugar until light and fluffy, about …

Preview

See Also:

Show details

WEBNov 29, 2021 · Vanillekipferl (vanilla crescent cookies) These vanilla-infused shortbread-like cookies are soft, buttery and melt in your mouth good. Prep Time 30 mins. Cook Time 10 mins. rest time (approx) 1 hr. …

Preview

See Also: Share RecipesShow details

WEBJun 19, 2020 · Chill dough in the refrigerator until firm, at least 1 hour, and up to overnight. Place 1/2 cup plus 1 tablespoon white sugar in a food processor. Cut each vanilla bean in half lengthwise and scrape seeds …

Preview

See Also: Share RecipesShow details

WEBNov 28, 2020 · Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. In a mixing bowl using a handheld mixer on medium speed, cream the butter and sugar until light and fluffy, about 2 …

Preview

See Also: Share RecipesShow details

WEBNov 18, 2023 · 1 sachet vanilla sugar or 1 vanilla pod. All ingredients should be cold, especially the butter. Mix the dry ingredients: flour, ground nuts, sugar, vanilla sugar or vanilla pod, and salt. Add the cold butter …

Preview

See Also: German Recipes, German RecipesShow details

WEBNov 28, 2019 · Chill the dough: Divide the dough into 4 parts, roll each part into a log. Wrap each log in plastic foil and put it in the fridge for at least 1 hour (or longer). Preheat the oven to 350°F (180°C / Gas Mark 4, no …

Preview

See Also: Share RecipesShow details

WEBMix flour, ground almonds, sugar, and vanilla sugar together in a large bowl. Cut in cold butter with a pastry blender and then quickly knead all ingredients together with your …

Preview

See Also: Share RecipesShow details

WEBNov 2, 2018 · Instructions. Preheat the oven to 375 °F. Line two ½ sheet pans with parchment paper or a silicone baking mat. Cream 4 oz confectioner’s sugar and 8 oz unsalted butter until light and aerated. …

Preview

See Also: Baking RecipesShow details

WEBDec 17, 2020 · Roll each piece into an 8-10 cm / 3-4 inches long roll with tapered ends. Carefully bend them into crescent form and place them onto the baking tray. Bake in the oven, on the middle tray for approximately …

Preview

See Also: Share RecipesShow details

WEBDec 17, 2020 · In a small bowl, mix the eggs and the vanilla. Pour this mixture into the mixing bowl with the butter and flour. Add the sugar and walnuts. Mix together, using …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2023 · Preheat the oven to 350 degrees F. Shape the dough into a log and wrap with plastic wrap. Chill in the refrigerator for at least an hour. Take some of the dough out of the fridge, leaving the remaining dough …

Preview

See Also: Share RecipesShow details

WEBStep 1/5. 14 g flour ; 10½ g butter (cold) ; 5 g ground almonds ; 3½ g sugar ; ⅛ tsp vanilla extract ; 1 bowl (large) Cut cold butter into small cubes and mix together with flour, ground almonds, sugar and vanilla extract by …

Preview

See Also: German Recipes, German RecipesShow details

WEBDec 1, 2023 · Use a stand mixer to combine flour, salt, cubed butter, powdered sugar, nuts, and vanilla seeds. Mix at medium speed until a crumbly dough forms, about 1 or 2 …

Preview

See Also: German Recipes, Christmas RecipesShow details

Most Popular Search