WebChristmas Roast Goose Recipe: Roast goose is a traditional Christmas recipe that everyone looks forward to during the holidays. It's actually quite easy to …
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Pour half of meat broth and red wine into pot, put goose back into pot, cover it, and place roast in oven again. Heat oven to 150°Celsius (300°F) and leave for 2 to 3 hours regularly checking and basting goose with broth from bottom of pot. Pay however much attention needs to be paid to goose roast.
Rub goose well with salt, pepper and mugwort, inside and out. Stuff with one pound of chopped apples and one pound of peeled and chopped onions to good portion of sagebrush. Place goose in large saucepan and pour in water; water should be 3.8 to 5 cm (1.5 to 2 inches) high.
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months Calculate the cooking time: cook for 10 mins at 240C/fan 220C/gas 9, then reduce to 190C/fan 170C/gas 5 and cook for 20 mins per kg for medium-rare, 32 mins per kg for more well done, plus 30 mins resting.
The subtle smokiness of roast goose pairs perfectly with the red wine, balsamic vinegar, and blackberry notes. If you prefer the beef-and-potatoes approach to merrymaking, this classic beef Rouladen might be more your style.