German Christmas Cookies Springerle Recipe

German Springerle Christmas Cookies Country at …

WebNov 20, 2020 · In a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes. On a low speed, slowly beat in powdered …

1. Gather all your ingredients so that you have everything close at hand.
2. In a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes.
3. Slowly beat in powdered sugar, then the softened butter.
4. In a small bowl, whisk together baking powder and water. Add to butter mixture along with anise oil and orange rind. Gradually beat in enough flour to make a stiff dough. (May reserve 1/2 cup of flour to use while kneading.)

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Traditional Springerle Recipe

WebNov 29, 2023 · Directions. Spray 4 cookie sheets with cooking spray; sprinkle with anise seeds and set aside until needed. Mix flour and …

Rating: 5/5(27)
1. Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
2. Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
3. Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
4. Preheat oven to 250 degrees F (120 degrees C).

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German Anise Christmas Cookies (Springerle) Allrecipes

WebJul 6, 2023 · Directions. Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. …

1. Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. Add the flour mixture, mix well. Cover and chill dough for about an hour.
2. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Traditionally, you would roll over the dough with a springerle rolling pin, but the dough can be cut into small shapes of any kind. Place cookies 1/2 inch apart on baking sheets, sprinkle with anise seed and leave out uncovered, overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 25 to 30 minutes.

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