German Chocolate Turtle Cake Recipe

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WebThis beautiful, sugar-free keto German chocolate cake recipe tastes as good as it looks! Made with simple ingredients, it's hard to guess that this is low carb. …

Rating: 4.8/5(26)
Total Time: 35 minsCategory: DessertCalories: 637 per serving

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WebStart by making the cake part first. In a mixing bowl, add your dry ingredients and mix well. In a separate bowl, combine the softened …

Rating: 5/5(165)
Total Time: 25 minsCategory: DessertCalories: 309 per serving1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

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Web1 cup semi-sweet chocolate chips. 1 cup pecan or walnut pieces. Mix the cake mix according to package directions then add 1/2 …

Reviews: 4Category: DessertCuisine: AmericanEstimated Reading Time: 3 mins1. Mix the cake mix according to package directions then add 1/2 cup of the evaporated milk and the butter using mixer.
2. Pour 1/2 of the cake mixture or about 2 1/2 cups into a 9 x 13 baking pan sprayed with cooking spray. Bake this in a preheated 350 degree oven for 10 minutes.
3. While the cake is baking melt the caramels along with the other 1/2 cup of evaporated milk either on top of the stove or in the microwave. It takes about 2 1/2 to 3 minutes to melt in the microwave and take out every minute and stir.
4. Pour the melted caramels over the cooked cake and sprinkle on chocolate chips and nuts. Pour the rest of the cake mix on top of the caramels, chips and nuts and put back in oven for 35 more minutes.

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WebPreheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. Beat cake mixes, eggs, and bacon grease until …

Rating: 5/5(1)
Gender: FemaleCategory: DessertsCalories: 828 per serving1. Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans.
2. In a large saucepan, mix together coconut milk, honey, egg yolks, coconut oil, and vanilla extract. Cook over low heat, stirring constantly until sauce becomes thick. Remove from heat and mix in pecans and coconut flakes.

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WebInstructions. Begin by preheating your oven to 350° Fahrenheit, and grease a nine-inch cake pan with either avocado oil or olive oil. In a large mixing bowl combine the almond flour, …

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WebHow to make Sugar Free German Chocolate Cake Start by prepping your cake pans well for nonstick (I use two methods for this- parchment paper cut to size and grease or spray over it) and preheat your oven to 325. …

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WebMix coconut milk, cream cheese, sweetener, and butter until well combined and very smooth. Add vanilla, coconut, and pecans. Frost the cake and enjoy! Serves 16. NUTRITIONAL COMPARISON: Traditional …

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Web1 German chocolate cake mix 2 c. pecans 1 1/4 c. evaporated milk 3/4 c. butter 2 c. chocolate chips Melt caramels with 1/2 cup evaporated milk and set aside. …

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WebGerman Chocolate Chaffle Cake Ingredients 2 eggs 1 tablespoon melted butter 1 tablespoon cream cheese softened to room temperature 2 tablespoons unsweetened cocoa powder or unsweetened …

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WebPreheat oven to 350 degrees. Mix granulated Swerve, salt, and cocoa together. Melt butter, then add to above ingredients. Next, add heavy whipping cream, eggs, and vanilla and …

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WebPreheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well …

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Web1/2 cup sugar free chocolate chips Instructions To Toast the Almonds: Preheat the oven to 350 degrees. Spread the almonds evenly on a sheet pan and bake …

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WebInstructions. Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside. In a …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. apple desserts with splenda; apple cinnamon granola; apple …

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WebBaking time can vary a bit depending on oven, elevation, etc. Cake is done when lightly golden brown on top and puffed and cracked at edges. Remove from oven and cool for …

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Web1 cup low carb sugar substitute I used ½ cup Pyure ½ teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ¼ cup …

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Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking …

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