German Chocolate Buttercream Frosting Recipe

Listing Results German Chocolate Buttercream Frosting Recipe

WebMay 28, 2018 · Instructions. Beat the butter on high speed for about 5 minutes until light and creamy. In the meantime, melt the chocolate

Rating: 5/5(1)
Servings: 1.5
Cuisine: German
Total Time: 15 mins
1. Beat the butter on high speed for about 5 minutes until light and creamy.
2. In the meantime, melt the chocolate chips in the microwave for 30 sec. Stir well and repeat for 15 sec. Stir until the chocolate is smooth.
3. Add the cocoa powder, vanilla paste, melted chocolate and salt to the bowl.
4. Beat on high speed for about 3 – 5 min.

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WebOct 24, 2021 · Once the custard is cool, chop the chocolate into small pieces and melt the chocolate in the microwave in 30-second increments until completely melted. Set aside …

Rating: 4.3/5(14)
Category: Frostings & Toppings
Cuisine: German
Total Time: 20 mins

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WebAug 29, 2019 · Stir in the sweetener, almond milk, and egg yolks. Stir constantly for 2-3 minutes until the sugar has dissolved. Lower the heat …

Rating: 5/5(2)
Total Time: 35 mins
Category: Desserts
Calories: 254 per serving
1. Melt the butter in a medium saucepan over medium heat. Stir in the sweetener, almond milk, and egg yolks. Stir constantly for 2-3 minutes until the sugar has dissolved.
2. Lower the heat until the frosting is just simmering, and let it cook for about 15 minutes, until the mixture darkens a bit to a light caramel color, and becomes the consistency of pudding.
3. Remove the frosting from the heat and stir in the the sea salt, vanilla extract, pecans, and coconut. Let it cool for 45 minutes, stirring intermittently, until it has cooled enough to be spread on the cake or cupcakes.

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WebOct 13, 2020 · Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring constantly until the icing

Rating: 5/5(2)
Total Time: 17 mins
Category: Dessert
Calories: 290 per serving

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WebApr 12, 2023 · Instructions. Add the granulated sugar, evaporated milk, and egg yolks to a large saucepan and whisk until fully combined. Slice the butter into tablespoon-sized …

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WebMay 19, 2021 · Into a bowl, add egg yolks, granulated sugar, flour, corn starch and salt, cocoa powder, and 1 cup of milk (steps 1-6). Whisk till smooth (steps 7-8). TIP: When …

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WebJun 6, 2022 · Make the Frosting. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Add the egg yolks to a small bowl …

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WebApr 26, 2023 · Step 2: Pour in the Evaporated Milk and the egg yolks. Step 3: Turn on the heat to low. Step 4: Stir the mixture continuously until the butter is fully melted, the …

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WebAug 8, 2023 · Instructions. Whisk the eggs in a medium saucepan, then gradually whisk in the evaporated milk. Whisk in the sugars, butter, and salt. Cook over medium-high heat, …

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WebFeb 6, 2023 · Spread a thin layer of buttercream on top of the layer (optional) and pipe a border around the outside to hold the filling in. Fill with about 3/4 cup of coconut pecan …

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WebFeb 22, 2022 · If the buttercream is too stiff, you can warm it slightly over a double-boiler and whip it until it comes together. If the buttercream is too loose, chill it for 30 minutes …

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WebFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking …

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WebMar 24, 2021 · How to make German Buttercream. Whisk together the eggs and cornstarch. “Liason” the eggs into the hot milk. Cook the custard, stirring constantly. …

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WebOct 4, 2021 · In a medium-sized saucepan, whisk together sugar, cornstarch and salt. While still whisking, drizzle cream mixture into sugar mixture until thoroughly combined and no …

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WebTo make the pastry cream: In a medium-sized saucepan, stir together 1 1/4 cups (283g) of the milk, the sugar, and salt. Bring to a simmer over medium heat, stirring to dissolve the …

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WebFeb 8, 2018 · Meanwhile, in a separate mixing bowl, combine the egg yolks and sugar. Whisk vigorously for 2 to 3 minutes until the mixture is thick and pale and ribbons off of …

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WebOct 24, 2022 · Instructions. In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Bring to a boil over medium heat, stirring constantly as the butter …

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