DirectionsStep1Pre-heat the oven to 400 F. (If you use a dark baking pan, reduce the heat to 375 F)Step2Add all ingredient for the dough to a large bowl and mix until just combined. Make sure to don ́t incorporated too much air. The air could cause a collapse during baking.Step3Grease a baking pan or casserole dish. I use a clear casserole dish 9x13.Step4Pour the dough into the pan and spread out evenly.Step5Add butter and milk into a small sauce pan and melt on low heat.Step6Add the sugar and stir until the sugar is completely dissolved.Step7Add the vanilla extract and the almond slices to the sauce pan and combine well.Step8Spread the almond mixture evenly over the dough.Step9Bake for about 20 - 25 min. at 400 F. (If you use a dark baking pan, reduce the heat to 375 F)Step10Remove the cake from the oven and allow to cool completely in the pan.Step11Sprinkle with powdered sugar. (optional)IngredientsIngredients2 cupsFlour4 teaspoonsBaking Powder1 cupHeavy Cream2 cupsSugar4 Eggs1 tablespoonVanilla Extract1 tablespoonLemon Juice1 teaspoonLemon Extract4 tablespoonsMilk9 tablespoonsButter2 teaspoonsVanilla Extract2 cupsAlmonds (sliced)See moreNutritionalNutritional489 Calories27 gTotal Fat105 mgCholesterol54 gCarbohydrate111 mgSodium9 gProteinFrom alltastesgerman.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic German Butter Cake (Butterkuchen) Recipe - The …thespruceeats.comGooey Philadelphia German Butter Cake (Butterkuchen)food.comButterkuchen Recipeallrecipes.comClassic German Butter Cake (Butterkuchen) - Recipes From …recipesfromeurope.comAuthentic German Butter Cake Butterkuchen Simple …theomaway.comRecommended to you based on what's popular • Feedback
German Butter Cake (Butterkuchen)
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WebApr 21, 2023 · Preheat your oven to 170 ° C / 338 ° F top-to-bottom heat. Take the remaining butter from the fridge and slice it into small cubes. After the second rise, make …
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WebJul 28, 2021 · Baking German butter cake: Preheat oven to 180°C (350°F). When the dough is almost ready, start preparing the topping by …
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WebJul 25, 2020 · Cover with a dishtowel and let the dough rise in a warm spot without draft for another 20 to 30 minutes. Make small indentations in the …
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WebMar 16, 2021 · Remove the eggs from the fridge to allow them to reach room temperature before adding them to the dough. Melt 12 tablespoons …
WebJul 8, 2021 · Let rise 15 to 30 minutes. Roll the dough out to 1/2 inch thickness on a lightly floured board and transfer to a 15x10-inch jellyroll pan. Let it rest again for 15 minutes while heating oven to 375 F. Dimple the …
WebJan 30, 2024 · 1. In a large mixing bowl, whisk to combine the flour, instant yeast, sugar, and salt. Set aside. 3. Add the milk to the dry ingredients, and mix with a large spoon for …
WebApr 15, 2019 · Instructions. Preheat the oven to 400ºF (200ºC) ten minutes before using. Grease and line the base of a deep 13 x 9 inch (35 x 24cm) baking pan with overhanging parchment. Sift the flour, yeast and salt into …
WebOct 13, 2023 · Fill each with a cube of butter, then sprinkle over the sugar and almonds. Bake in the preheated oven for 20-25 minutes until well risen and golden brown. Remove from the oven and immediately pour the …
WebSpread the dough out on a greased baking sheet ( the recipe is for a German size 15x18 in) and let rise in a warm oven (120 F) for 40 min. Take the cake out, increase temperature to 400 F and dimple the risen dough …
WebFor the topping, cut the butter into little knobs, placing them over the surface of the dough, slightly pushing them into the dough. Sprinkle with nuts (if using). Sprinkle with sugar. …
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WebMar 15, 2022 · Add about 1 tablespoon sugar (from the 80 g (2.8 oz/ ½ cup – 2 tablespoons) sugar) and yeast to the well. Stir well and let the mixture stand for 10 minutes. In the meantime, put the butter in the remaining …
WebNov 26, 2017 · Set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, sugar, and salt together for 2 minutes on medium speed. Add in the egg and mix for an additional minute, …
WebMay 14, 2024 · Baking Instructions German Butter Cake. – Preheat oven to 350 F. – Grease a deeper baking tray, dust with flour. Alternatively use a high side sheet cake pan (see …
WebApr 18, 2016 · Instructions. Mix the flour, salt, and sugar in a large bowl. Make a well. Heat milk and 1/2 cup butter in a small pot until the butter is melted. Let cool to lukewarm. Add the yeast and let sit for 5-10 minutes …
WebHow to make German Butter Cake. To make the yeast dough, mix 1 tablespoon active dry yeast with a ¼ cup lukewarm water and 1 teaspoon sugar in a large mixing bowl and let …
WebJun 2, 2021 · Making the Dough. In a large stand mixing bowl, add flour, sugar and yeast, and whisk together. Add lukewarm milk, egg, salt and extracts and knead together with …