German Butter Cookies From Scratch

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WEBNov 30, 2023 · Instructions. Preheat oven to 325℉. Cream together butter and sugar in a large mixing bowl with an electric mixer. Add vanilla and eggs and mix well. Sift the flour, …

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WEBNov 21, 2023 · Instructions. In a large bowl, cream together the soft butter and sugar until light and fluffy, using a hand mixer or stand mixer. 1/2 cup butter, 1/2 cup sugar. Beat in the vanilla extract and the egg until well …

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WEBDec 20, 2020 · Place the flour, cold cubed butter, sugar, vanilla sugar, salt, and egg into the food processor. Process shortly to form the dough. (1) …

1. Place the flour, cold cubed butter, sugar, vanilla sugar, a pinch of salt, and egg in the food processor. Process shortly to form the dough.
2. Turn the dough onto the working surface and press the dough into a disc. Don't knead. Wrap in plastic foil/cling film and refrigerate for 30 minutes or longer.
3. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit and line the baking trays with parchment paper.
4. Roll the dough about 5 mm/ 0.2 inches on a lightly floured surface with a lightly floured rolling pin. Cut the cookies with any cutters you like. Place on trays (Note 3).

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WEBDec 11, 2023 · Baking Instructions. – Combine all ingredients, mix and knead until you get a smooth dough. – With 2 tea spoons form little heaps which are placed on a baking tray layered with parchment paper. Keep …

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WEBNov 18, 2020 · Mix the butter, sugar, salt, and lemon peel with a dough hook. Add the egg yolks one by one. Now sieve the flour and combine with the mixture. Leave to cool in the fridge for an hour. This cookie dough is …

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WEBDec 10, 2016 · Keep egg whites for glaze and set aside. Knead dough with your hands for a few minutes. Wrap dough in plastic and let sit in refrigerator for at least 2 hours. Roll out dough to ⅛ inch thick and cut …

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WEBDec 18, 2019 · 2. Cream the butter and sugar together until lighter in color and fluffy in consistency. 3. Add the egg yolks and mix until fully combined. 4. Add the flour and mix until just incorporated. 5. Roll the cookie dough …

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WEBOct 4, 2020 · With the mixer on low speed, slowly add 2 cups all-purpose flour and 1/4 teaspoon kosher salt, and beat until just incorporated. Use a rubber spatula to scrape down the sides of the bowl and make sure the …

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WEBMar 29, 2024 · Traditional German cookies are sometimes crunchy, like this recipe for cinnamon cookies. Butter, cream cheese, sugar, vanilla sugar, egg yolk, flour, baking powder, butter, and cinnamon are the …

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WEBPreparation 1. In a large bowl, whisk together the flours, salt and zest. Set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar.

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WEBRefrigerate for 1 hour in the bowl for drop cookies, or form into a 1-inch log for slice-and-bake cookies. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the

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WEBPreheat oven 375 degrees. Mix ingredients wet to dry. If you plan on using a cookie press allow dough to sit at room temperature for at least an hour. If you plan on rolling the …

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WEBDec 8, 2022 · Transfer the butter to a bowl and let sit in a cool spot until it has cooled completely and starts to solidify about 30-45 minutes. In the bowl of a stand mixer fitted with the paddle attachment or using a hand …

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WEBSep 4, 2021 · Instructions. Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from …

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WEBDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats. In a medium bowl, …

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WEBApr 28, 2019 · Banana Chocolate Chip Cookies. These warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to …

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WEBCombine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed. Shape dough into 1-inch …

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