Web1 egg white directions Preheat oven to 450°F. Pour 2 1/2 cups flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above). Pour yeast mixture into the well but do not mix with the flour at this time.
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WebInstructions. Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined. Gently fold in the beaten egg whites. Slowly add in the remaining flour. Knead the dough until it is smooth and elastic.
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WebAdvertisement ingredients Units: US 25 g active dry yeast 10 g white sugar 590 ml warm water (110 degrees F) 25 g shortening 10 g salt 875 g all-purpose flour 3 egg whites, stiffly beaten 1 egg white (for egg wash) 30 ml cold milk directions In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
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