German Beer Cheese Soup Recipes

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WebOct 9, 2019 · Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is …

1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WebSep 22, 2014 · Step #2: Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown. Step #3: Combine the …

1. Melt the butter in a large pot over medium heat. Add the carrot, onion, and garlic; saute 10 minutes.
2. Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown.
3. Combine the milk and half-and-half. Slowly pour into flour mixture, whisking constantly until combined.
4. Turn the heat up to medium-high and add the beer and mustard. Bring to a boil, whisking frequently until foam subsides.

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WebAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, …

Estimated Reading Time: 3 mins

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WebMar 24, 2022 · This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese, and low-carb beer. Make sure you check out our articl

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WebNov 23, 2022 · 3 cups chicken broth, 1 (12-ounce) low-carb beer, ½ cup heavy cream, 1 tablespoon Dijon mustard, ½ teaspoon paprika, ½ teaspoon celery salt, ½ teaspoon ground black pepper. Add the cheese, one …

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WebOct 20, 2021 · Reduce heat a little and cook for 5 minutes until the onions start to soften. Stir in the salt and pepper. Then add the stock, bay leaf/rosemary, salt and pepper. Bring to a light boil and simmer for 10 …

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WebJul 18, 2022 · Add the chicken broth and beer and stir with a whisk until there are no clumps. Simmer for 15 minutes. Add the heavy cream, butter and the cheeses and stir until melted. Cook for 5 minutes more, then stir …

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WebAug 14, 2019 · Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while the soup heats up to …

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WebSep 9, 2020 · Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes or until foam subsides. Stir in Worcestershire sauce, mustard, salt, and pepper. Add cheese by …

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WebWhile there are several low carb beers now on the market, this is a great on (2.6 net carbs) for this soup. BONAPPETEACH.COM Add the beer, stock, and cream cheese.

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WebApr 30, 2019 · Heat a medium Dutch oven or stockpot over medium-high heat for 2 minutes. Add the butter, onion, leek, garlic, carrot, and celery and cook, stirring often, until the vegetables have softened and are lightly …

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WebJan 10, 2021 · Turn on medium-low heat. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by almost a half. Once the butter has melted in your main pot, stir in the …

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WebOct 26, 2023 · Step 1 – Add the carrots, onion, celery, salt, pepper and bay leaf to the slow cooker. Pour over the chicken broth and beer. Step 2 – Whisk together the heavy cream and cornstarch in a small bowl, very …

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WebMar 12, 2019 · 1. Peel & chop the onion. Wash the leek and chop it as well. 2. Heat a tbsp of your favorite cooking oil (should be heat-resistant) and fry the ground beef on medium-high for 7-8 minutes until brown and …

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WebFeb 2, 2024 · Cook it for 2-3 minutes. 4. Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. 5. Stir in the …

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WebAug 15, 2023 · Cover and cook on low for 6-8 hours or high for 3-4 hours. This long, gentle cooking will meld the flavors nicely. Near the end of cooking time, whisk together the …

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WebNov 29, 2021 · German immigrants brought their skills from the old country. And that’s why some of the best beer cheese soup you’ll ever eat comes from Wisconsin. There are as …

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