Heat butter in a dutch oven over medium heat and brown the beef rolls on each side. Add the beef broth, scraping up any brown bits in the bottom of the pan. Add the canned …
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Place beef slices on a cutting board and gently pound using a meat tenderizer. Over each slice, spread a thin layer of mustard, season with pepper, top with bacon, onions, and a dill pickle. Roll up each Rouladen lengthwise, around the pickle, and secure with toothpicks.
Classic German rouladen takes thin slices of beef and fills them with mustard, bacon, pickles, and onions. The tangy, briny ingredients complement the smoky beef to create juicy drippings you can turn into gravy to pour over the savory roll.
Oma's Beef Rouladen Recipe❤️. Ingredients: 6 slices top round (see hints below) 3 slices lean bacon. 1 onion, sliced. 3 garlic dill pickles, sliced. 2 Tbsp butter. mustard, salt, pepper, corn starch.
Preheat oven to 325°F. Place beef slices on a cutting board and gently pound using a meat tenderizer. Over each slice, spread a thin layer of mustard, season with pepper, top with bacon, onions, and a dill pickle. Roll up each Rouladen lengthwise, around the pickle, and secure with toothpicks.