German Apricot Cake Recipe

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WebGerman Apricot Cake (Aprikosenkuchen) Amount Per Serving Calories 312 Calories from Fat 117 % Daily Value* Fat 13g 20% …

Rating: 5/5(7)
Total Time: 1 hrCategory: DessertCalories: 312 per serving

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Web5-6 apricot, pitted and sliced 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/8 tsp mace 1/4 cup cold …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: Dessert1. Preheat the oven to 400˚F. Grease a 9-inch springform pan.
2. Whisk together flour, sugar, baking powder, and salt. Add the butter and cut into the flour mixture until it resembles coarse meal. In another small bowl, mix together milk and egg. Pour it to the flour mixture and combine well.
3. Spread the batter into a prepared pan and arrange the apricot slices on top. Bake the cake for 15 minutes.
4. Meanwhile, to make the custard, whisk together 1/4 cup of cream with the flour until the flour dissolves. Add the rest of cream, egg and vanilla whisking continuously.

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WebCake Grease a 9 inch (22 cm) springform baking pan (see note for alternatives ). Preheat your oven to 375°F (190°C). Place a rack in the center of the oven. Using a stand or …

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Web1 cup sugar 1 lemon a pinch of salt In This Recipe Directions Position a rack in the lower third of the oven and preheat to 350 degrees. …

Reviews: 4Servings: 15-16Cuisine: GermanCategory: Dessert

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WebGerman Apricot Cake Ingredients 140 g butter (softened) 2/3 US cup sugar 1 tsp vanilla extract 3 eggs 1/2 tbs lemon zest 2 US cups plain flour 2 tsp baking powder 1/4 tsp salt 1/4 US cup milk with 1 tsp of …

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WebLine a 9 inch round spring form baking tin with parchment paper. Butter and flour pan. Pre-heat oven to 350°F. Sift flour and baking powder together. Half, pit and slice the apricots. To cut apricots, cut …

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Web5-6 apricots, stones removed (300 g/ 10.6 oz) Crumble topping: 1/2 cup almond flour (50 g/ 1.8 oz) 1 tbsp unsalted butter (15 g/ 0.5 oz) 1 tbsp granulated low-carb sweetener such as Erythritol or Swerve …

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WebDirections. Preheat oven to 350°F (180°C), place a rack in the middle. Butter and flour a 10x5x3-inch loaf pan. Sift together the flour, baking powder, baking soda and salt and set aside. In a medium bowl …

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Web2 pounds (1 kg) fresh apricots 4 large eggs, at room temperature Pinch of salt 14 tablespoons (200 g) unsalted butter, softened 1 cup (200 g) sugar (only use ¾ …

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WebPreheat oven and prepare baking pan. 5. Preheat oven to 350 °F. Lightly grease a 10x5x3-inch loaf pan with butter and flour. 2.

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WebRecipe type: Breakfast Serves: 10 Ingredients 4 T butter (1/2 stick or ¼ cup) 6 eggs ½ c. xylitol or erythritol + stevia to sweeten (2 scoops) 2 tsp. vanilla 1½ cups oat flour* 1 t. salt 1½ c. unsweetened almond milk …

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WebGluten Free and Regular German Apricot Cake Recipe Ingredients: 1 1/4 cup oil- I used sunflower seed oil, but use whichever floats your boat. 1 1/3 cup sugar 1 …

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WebIngredients 1 to 2 pounds apricots (fresh, washed, and halved, pits removed) Optional: Sugar or sweetener to taste (sugar, apple juice, agave nectar, …

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WebKnead dough with your hands for about a minute, lightly flour a bowl and place the dough inside formed into a ball. Cover with a damp towl and let sit for 2-3 hours …

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WebThis section shows how to make German chocolate keto cake with step-by-step photos and details about the technique, to help you visualize it. For full instructions, …

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WebPreheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well …

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WebSuspended in the fluffy white crumb of low-fat angel food cake, red, black, and golden raspberries add colorful dots of berry flavor. Fat per serving: .2g Light Pumpkin-Spice Cupcakes

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