Fresh Apricot Cake Recipe

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WebButter, Sugar and Apricot Layer. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter baking dish: Take a …

Rating: 4.4/5(24)
Total Time: 1 hr 20 minsCategory: CakesCalories: 196 per servingRating: 4.8/5(35)
Total Time: 1 hr 20 minsCategory: BakingCalories: 258 per serving

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WebApricot Cake recipe. Preheat the oven to 325°F / 165°C / Gas mark 3. Grease and link a 9 x 9-inch square cake pan with parchment paper for easy removal. …

Ratings: 8Calories: 188 per servingCategory: Dessert, Desserts1. Preheat the oven at 325°F / 165°C / Gas mark 3.
2. Grease and link a 9 x 9-inch square cake pan with parchment paper for easy removal. You can also use an 8-inch round cake pan. Pro tip - I am using a springform pan but you can also use a regular square pan with parchment sleeve for easy removal.
3. Wash and wipe dry the apricots. Cut about 6 to 8 apricots into small 1-inch cubes for the batter and slice the remaining into wedges for the top. Add two tablespoons of flour (from the recipe) to the chopped apricot for the batter. Combine well and set aside.Pro tip - I like to add the flour to the apricots just before adding them to the batter (read more in the tip below).
4. In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.

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WebInstructions. Preheat oven to 350°F. Grease a non-stick 9 inch round cake pan. Slice the apricots in half and remove the pits. …

Rating: 3.5/5(45)
Calories: 298 per servingCategory: Dessert

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Web1 tin of apricot halves in juice or 6 apricots halved. 1 1/3 cup almond meal 2 eggs 1/2 cup rice malt syrup (honey or other natural sweetener could also be used) 2 …

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WebDirections. Preheat oven to 350°F (180°C), place a rack in the middle. Butter and flour a 10x5x3-inch loaf pan. Sift together the flour, baking powder, baking soda and salt and set aside. In a medium bowl …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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Web5-6 apricot, pitted and sliced 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/8 tsp mace 1/4 cup cold butter, cut into small pieces 1/2 cup milk 1 egg For the custard: 1 cup whipping …

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Web2 cups canned apricots, packed in water and drained 2 T lemon juice 2 T monk fruit sweetener 1 T grass-fed gelatin For the Coconut Cream Layer: 1 cup unsweetened coconut cream 2/3 cup coconut butter Instructions …

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Web3/4 cup granulated low-carb sweetener such as Erythritol or Swerve (150 g/ 5.3 oz) 4 large eggs, separated 5-6 apricots, stones removed (300 g/ 10.6 oz) Crumble topping: 1/2 cup almond flour (50 g/ …

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WebUsing whole-wheat flour, brown sugar and Greek yogurt as substitutes to the usual white flour and white sugar combination used for baking. I love to use delicious …

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WebPreheat oven to 350 degrees. Grease 9 inch round springform baking pan. Beat butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, until fully …

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Web1 hrs 40 mins Apricot-Ginger Energy Balls 25 mins Grilled Pork Tenderloin with Peach Salsa 45 mins Overnight Oatmeal 8 hrs Coconut Overnight Oatmeal 8 hrs Homemade …

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WebNet Carbs: 10g Healthy Gluten-Free Blueberry Crisp (Low Carb) Total Time: 4 hours 15 minutes Net Carbs: 3g Strawberry Chia Pudding with Almond Milk Total Time: 25 …

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Web350 °F (1) Ingredients Nutritional information 258 calories 39g carbohydrates 5g protein 10g fat 75mg cholesterol 139mg sodium Cuisine: Fresh Apricot Cake Share …

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WebThe best way to store low carb fruitcake is by wrapping it and placing it into an airtight container. Then put it into the refrigerator. It will last up to 6 months if wrapped …

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WebPreheat oven to 350º F / 175º C. Grease a baking tin with cooking spray. Toss the apricots with 1/2 cup flour and set aside. 2. Cream the butter, sugars and orange zest together for …

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WebMAKE THE CAKE BATTER: In a small bowl, whisk together the flour, baking powder, salt and vanilla powder. Set aside. In a large bowl, combine the sugar and butter. Beat on high with a hand mixer or stand …

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