WebHere’s what you’ll need to make this german apple strudel with puff pastry recipe: 1 sheet of puff pastry, defrosted 1/4 cup raisins 1/4 cup cider or apple juice, …
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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a …
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Web1 sheet of vegan frozen puff pastry thawed (gluten-free if needed) 4 medium (500 g) diced apples peeled and cored 1 squeeze of …
Web½ pound (227 grams) package of frozen butter puff pastry, thawed 1 large egg 1 tablespoon (15 milliliter) water Instructions: Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix …
WebHeat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Sprinkle the remaining …
WebPlace the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything well. Cover and set aside. Buttered Bread Crumbs: Melt butter on low heat. …
WebInstructions. Place 2 fillo leaves on a parchment paper lined baking sheet. Brush with melted butter. Place 2 more leaves on top and brush with butter again. Repeat until 6 leaves have been used. Repeat …
WebDirections Preheat the oven to 400 degrees F (200 degrees C). Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Dust a flat work surface lightly with flour. Unroll …
WebMelt 3 tablespoons of butter and divide it into 3 tablespoons pieces. In a medium bowl, combine sour cream, sugar, vanilla extract, and milk to make thin Gravy. …
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WebStart by making the pastry dough, which is just five ingredients. Mix the flour and salt in a large bowl. I find it easiest to use my stand mixer to do this, but it could be done by hand. With the mixer on …
WebGerman Apple Strudel Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 WeWalka pastry dough sheet Use Schar brand if gluten free 1/2 cup walnuts 1/4 cup raisins 1 tsp …
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WebAdd almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined. Pour in apple cider vinegar with the food processor …
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WebOct 24, 2022 - With this German Apple Strudel with Puff Pastry recipe you get all of the delicious elements of a traditional apple strudel recipe in half the time! Pinterest. Today. …
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 …
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WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets …
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WebApple strudel with puff pastry Preheat the oven to 375°F/190°C/Gas Mark 5 Apple - Wash, peel, and core the apples. Chop each into half then quarters - then slice …
WebIn a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and …
Here’s what you’ll need to make authentic German strudel: – 1 pound of puff pastry dough – 1 pound of apples (peeled and thinly sliced) – 1/4 cup of sugar – 1 teaspoon of cinnamon – 1/4 cup of raisins (optional) To make the strudel filling, simply mix together the apples, sugar, cinnamon, and raisins (if using).
Roll out thawed puff pastry into a large rectangle, about 12x16 inches. Spread the apple mixture evenly over the bottom half of the long side of the puff pastry. Leave a 1-inch border around the outside edge. As pictured below, fold in the short sides of the dough, then roll up the strudel like you would a jelly roll.
Frozen puff pastry makes a great alternative to making homemade strudel dough - a long and somewhat difficult process of stretching the dough thin enough to read through and big enough to cover a table. Do read what Oma Says below! Just as with other recipes with apples, the type of apple to use depends on what you like. I like using a tart apple.
I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. My strudel dough was hard as heck too! I kept adding a little more water at a time & kneading it. It stretched fine afterwards.