German Almond Horn Recipe

Listing Results German Almond Horn Recipe

WEBTo add the almond garnish: Brush the horns with the egg white and water mixture and sprinkle with the sliced almonds. For best results, …

Rating: 3.8/5(17)
Total Time: 2 hrs 55 mins
Servings: 24
1. Preheat the oven to 325°F. Lightly grease two baking sheets or line with parchment.
2. To make the dough: In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
3. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.
4. To shape the dough: Transfer the dough to a pastry bag fitted with a large plain tip. Pipe U-shaped horns about 2” long and 2” wide, leaving at least 2" of space between each horn.

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WEBDec 20, 2016 · Instructions. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a …

Rating: 4.9/5(57)
Total Time: 35 mins
Category: Dessert
Calories: 88 per serving
1. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a mixing bowl or in the bowl of a food processor with the paddle attachment in place. Knead the mixture until it comes together in a thick and tacky, but not overly sticky, dough. If it's too sticky add a little more ground almonds and/or sugar to it. Wrap the dough in plastic wrap and chill for at least 30 minutes (This can be made days in advance.)
2. When you're ready to make the almond horns, break the dough off into pieces and roll them into 1-inch balls. Then roll each ball into a small log, tapering it off so each end is a little thinner.
3. Use a pastry brush to brush egg white all over the cookie dough.
4. Roll each cookie into the slivered almonds. They don't have to be completely coated and keep in mind also that the ends will be dipped in chocolate. Bend each cookie into the shape of a crescent and place them on a lined cookie sheet about an inch and a half apart.

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WEBDec 18, 2020 · Bake for 14-15 minutes or until lightly browned. Let cookies cool on the baking sheet for about 5 minutes and then transfer cookies to a cooling rack to cool …

Rating: 5/5(11)
Estimated Reading Time: 7 mins
Servings: 17
Total Time: 35 mins

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WEBHow to Make Almond Crescent Cookies. 1. In a large mixing bowl, mix the almond paste, sugar, salt, and ground almonds to form a crumbly mixture. 3. Take a few tablespoons of …

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WEBPreheat oven to 350°F. Line a baking sheet with parchment paper. In a medium mixing bowl, combine marzipan, almond flour, powdered sugar, 1 egg white, lemon juice, and almond extract. Mix on low speed until well …

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WEBDirections. Pre-heat oven to 375°F and line a cookie tray with parchment paper. In a food processor, place 10 ounces of crumbled marzipan, 3/4 cup of ground almonds and 1/2 …

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WEBJan 24, 2012 · Preparation. Step 1. Whisk together flour, baking powder, and salt in a bowl. Step 2. Put butter and confectioners’ sugar in the bowl of an electric mixer fitted with the …

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WEBMar 8, 2021 · Instructions. Preheat the oven to 190*C/375*F/ gas mark 5. Line a large baking tray with baking parchment. Set aside. Crumble the marzipan into a bowl. Add the sugar, egg white, ground almonds and …

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WEBNov 14, 2020 · Preheat the oven to 375, and line a baking sheet with parchment paper. In a medium bowl, add the almond paste, almond flour, and sugar, and beat on medium speed with an electric mixer until …

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WEBShape tablespoons of the dough into half-moon shapes and arrange on the baking trays, spaced apart. Bake for 22-26 minutes until lightly golden and set.

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WEBIf your pans are thin, you might want to take them off earlier. for the chocolate, I used Ghiradelli Bittersweet Chocolate (the bar). The amount called for makes just enough to …

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WEBDec 2, 2022 · Adjust oven rack to middle position and preheat oven to 375°F (190°C). Line rimmed baking sheet with parchment paper. In the bowl of a stand mixer fitted with …

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WEBDec 22, 2020 · Next, add the marzipan chunks, powdered sugar, egg white to a bowl and beat until you have a homogeneous mixture. Then preheat the oven to 180 °C (356 °F), with top and bottom heat. Wet a tablespoon …

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WEBHow to Make Chocolate-Dipped Almond Horn Cookies. Measure out the marzipan, then the ground almonds, and add sugar. Mix until combined and crumbly. Add egg white, …

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WEBPreheat oven to 350°F. Bake 14 to 16 minutes or until light golden in color. Cool sheet on wire rack for 5 minutes, and loosen crescents with a spatula. Slide parchment off of …

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WEBPreheat oven to 350. Line a large baking tray with parchment paper or a silicone baking mat. In a stand mixer (or large mixing bowl with hand mixer) add almond paste, almond meal, and sugar. Beat on medium-low

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