Genoise Sponge Recipe High Altitude

Italian Sponge Cake (Pan di Spagna) – Baking Like a Chef

WebAug 9, 2021 · Step 2. Place eggs and granulated sugar in a separate large mixing bowl or the bowl of a stand mixer and lightly beat with a hand …

Rating: 5/5(37)
1. Preheat oven to 355 F/180 C. Generously butter and flour an 8 inch/20 cm round cake pan and set aside.
2. Place eggs and granulated sugar in a bowl and slightly beat with a hand whisk. Continue to whisk and bring the bowl over a bain-marie/water bath to warm the mixture up to 104 F/40 C (warm to the touch). Remove the bowl from the bain-marie/water bath and beat the eggs/sugar mixture with an electric mixer until the volume is doubled, for about 12 to 15 minutes. Add sifted flour and mix with a rubber spatula. Pour the dough into the prepared pan and bake for 20-25 minutes. Check the readiness of the biscuit with a toothpick: once it comes out clean out of the sponge, the biscuit is ready.
3. Let it cool for 10 minutes in the oven off (keep the door slightly open using a wooden spatula) to prevent deflating the sponge cake. Remove the sponge from the oven, let it cool for the other ten minutes, then remove from the pan by flipping it upside down and let it cool on a rack.

Preview

See Also:

Show details

Genoise Sponge Cake Recipe: Light & buttery Baking …

WebOct 12, 2023 · Instructions. Preheat the oven to 350 degrees F. Mist three 6-inch diameter cake pans * with non-stick spray, dust them with flour, …

Rating: 5/5(1)

Preview

See Also:

Show details

Genoise Recipe King Arthur Baking

WebIn a heatproof bowl, whisk together the eggs, egg yolk, 1/2 cup (99g) of the sugar, and the salt. Place the bowl over a saucepan of simmering water, …

Rating: 3/5(19)
1. Preheat the oven to 350°F. Line two 9" round cake pans, three 8" round cake pans, or one 10" x 15" jelly roll pan with parchment. Or grease and flour the bottom (but not the sides) of the pans.
2. In a heatproof bowl, whisk together the eggs, egg yolk, 1/2 cup (99g) of the sugar, and the salt.
3. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl isn’t touching the water.
4. Whisk the mixture constantly until the sugar has dissolved and it's just warm to the touch, about 110°F. Remove the bowl from the saucepan.

Preview

See Also: Baking RecipesShow details

Genoise Sponge Recipe

WebAug 16, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan. Beat egg whites and cream of tartar until soft peaks …

1. Preheat oven to 350 degrees F. Grease a 10 inch tube pan.
2. Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.
3. In a large bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
4. Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean. Cool. Ice with your favorite frosting.

Preview

See Also: Share RecipesShow details