Gazpacho Recipe Food Network

The Best Gazpacho Recipe Food Network Kitchen

WebJul 16, 2020 · Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 …

1. Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
2. Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
3. Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.

Preview

See Also: Food RecipesShow details

Gazpacho Skinnytaste

WebJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. …

1. Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth.
2. Chill in refrigerator 1/2 hour.
3. Pour into two large bowls and top with 1 tsp olive oil in each bowl, chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using).
4. Serve with good crusty bread.

Preview

See Also: Share RecipesShow details