DirectionsStep1If you’re using instant fresh udon noodles or 'cakes' in packets, you can simply soak them in hot water for a few minutes or run them through hot water to carefully separate them. These noodles can also easily break apar…Step2Prepare the sauce by mixing everything together. You can see the notes below and adjust the spice level according to your reference. Set the sauce aside.Step3Heat a large wok or non-stick pan over medium high heat. Add in the oil.Step4One hot, add in the tofu. You can continue to crumble this as needed, especially if there are big chunks.Step5Leave the tofu untouched over medium heat for 3-4 minutes for it to lightly crisp and brown at the bottom. It’ll also start to dry up and resemble minced ‘meat’ as it cooks and the water evaporates.Step6Season the tofu with the dark soy sauce. Mix well.Step7Leave the tofu to cook for another 3-4 minutes until it completely dries up and resembles minced meat. Afterwards, move the tofu to the side of the pan.Step8Add 1 tbsp oil into the pan. Over medium heat, sauté the minced garlic.Step9Afterwards, add in half of of the chopped scallions or green onions. Cook for 1 minute.Step10Add in the shiitake mushrooms and then stir-fry for 2-3 minutes until tender.Step11Once the mushrooms are cooked to your liking, add in the noodles.Step12Pour the sauce over the noodles and mix well.Step13Leave the noodles to cook over medium high heat for 2-3 minutes.Step14Add in some water to cook down the noodles, if needed. You can start with 1-2 tbsp and mix well. You can see the notes below.Step15Taste the noodles and feel free to season with some salt and upper, if desired. Once the noodles are cooked to your liking, turn off the heat.Step16Top the noodles with more chopped scallions or green onions. Serve and enjoy while hot!IngredientsIngredients14 ouncesInstant Fresh Udon Noodles (I used 2 packets, see notes)1 tablespoonGochugaru (or other chili powder, see notes)1 tablespoonVegetarian Mushroom Oyster Sauce (or stir-fry sauce)1 tablespoonSoy Sauce1 tablespoonSugar (or to taste)1 teaspoonSesame Seeds1 tablespoonSesame Oil1 tablespoonWater3 tablespoonsNeutral Oil½ poundExtra Firm Tofu (1/2 lb, mashed or crumbled, see notes)1 teaspoonDark Soy Sauce1 tablespoonGarlic (minced)2 Scallions (or green onions, thinly sliced and divided)3 ½ ouncesMushrooms Of Choice (shiitake mushrooms or other, sliced)4 tablespoonsWater (to cook down noodles, see notes)add Scallions (or chopped green onion, for garnishing)See moreNutritionalNutritional486 Calories19 gTotal Fat61 gCarbohydrate1,900 mgSodium21 gProteinFrom thefoodietakesflight.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Stir-Fried Spicy Garlic Udon Noodles
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