WebIn a microwave-safe bowl, combine the broth, vinegar, mustard and garlic. Heat for 30-45 seconds in the microwave. Cover the top of the pan tightly with two layers …
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Preheat the oven to 400 degrees F (204 degrees C). Cut the romanesco into bite-sized florets. In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper. Spread the florets onto a baking sheet. Bake in the preheated oven for 15-20 minutes, until tender and browned on the edges.
Ingredients 1 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 2 1 tablespoon olive oil, or more to taste 3 salt to taste 4 2 grinds fresh black pepper 5 1 pinch garlic powder 6 1 pinch paprika More ...
Close foil around garlic and bake in 400°F oven for 20 to 25 minutes or until soft. Place the roasted garlic in a blender with broth and cream. Blend until well combined.